Have you ever seen a movie about delicious food? When the master taught his apprentice a life-long biography, he told him that if he wanted to start his career, he would cook fried rice with eggs that satisfied the master. His disciples, like us, are very curious. Is there anything difficult to make this fried rice with eggs? This has also become his life, the true story of Juexue? Don't underestimate a bowl of fried rice with eggs. In everyone's hands, his cooking skills are fully displayed, including the requirements for rice, cooking, eggs, side dishes and so on. If all these are carefully studied, then it is not a simple fried rice with eggs, but a test that has gone through many knives, cooking, cooking and so on.

1. Fried rice with eggs requires both rice and eggs to be just right.

We make fried rice with eggs, and we all know from experience that this rice should not be too soft. If all the rice is made like porridge, how can we fry this rice? As a requirement of rice, it must be a little harder. Students can't just take out the rice and fry it. Fried rice with eggs, scrambled eggs is also a key step. This egg can't be over-fried, and it can't be undercooked, so it must be properly handled and just right. Remember, that is, the rice should be a little hard and cold, and the egg should be fried well, not burnt or undercooked.

2, be sure to catch the rice evenly

The rice is bright and cold, can it be a little harder? These are still not enough. Be sure to grab the rice evenly and drip soy sauce and oyster sauce into it, so that all the rice will be colored. In the process of grasping, it is to make the rice grains salty. Anyway, everything is finished, so let's put it aside for later use.

There's only one last step left. Put all the side dishes in it and fry them. During the frying process, we must pay attention to the heat. There should be ham, vegetables and a little chives in the side dishes. This is the last sprinkle. After frying the side dishes, put the rice in it, and then start frying. In the process of frying, make sure that the rice grains are evenly heated. Stir-fry the rice, then pour the eggs into it later. If you put the side dishes in the pot, add a little salt and finally add some chicken essence, you can cook. It's delicious and the color is good. I think it's not easy to cook this dish because it accounts for both.