2. Heat oil in a wok, add oyster omelet and stir-fry until the water comes out, add the prepared batter (about 2-3 tablespoons), add Chinese cabbage, beat two eggs, break the eggs, spread them evenly and turn over. If you want to fry them for a long time, fry the skin according to your personal preference.
3. Pour in your favorite sauce, and fry it according to your personal preference. This is a relatively small clam, 1 tsp sugar+a little water to boil, let the sugar melt, and add miso, seamount sauce, tomato sauce 1: 1 and mix well (low heat) (it can be omitted.