Dried Octopus Braised Pork Belly: 100 grams of dried octopus, 400 grams of pork belly with skin, and appropriate amounts of ginger, green onion, and star anise. Wash the pork belly and cut into pieces, wash the dried octopus, soak until soft (reserve the soaking water), cut the green onions into sections, and slice the ginger; blanch the pork belly in boiling water until it turns white and is cooked, remove and cut into pieces, heat a pan with an appropriate amount of oil, and put Stir-fry the dried octopus briefly, add the pork belly, add onions, ginger, star anise, cooking wine, light soy sauce and the water used to soak the octopus and stew until cooked. Dried octopus baked rice Soak the dried octopus until soft and dice it, marinate it with ginger juice, light soy sauce, and oil for a while. When the rice is boiling, put it in the same pot and cook until the rice is cooked. People at the beach like to boil fresh octopus and order it with soy sauce, ginger and scallion or sweet and sour chili sauce. It is soft and crispy and especially delicious. As for dried octopus, it is a delicious and nutritious ingredient for making soup. In Guangdong, mothers who have just given birth will definitely drink octopus, peanut and pig's feet soup to replenish deficiency and promote lactation.

Octopus and Radish Soup Ingredients: 19 grams of white fungus, 75 grams of dried octopus, 225 grams of green radish, 300 grams of carrots, 2 slices of ginger, and appropriate amount of salt. Preparation method: 1. Soak the white fungus in water for a while and clean it; soak the dried octopus in water until soft and clean it. 2. Peel the green radish and carrot, wash and cut into thick pieces. Bring an appropriate amount of water to a boil, add white fungus, dried octopus, green radish, carrots and ginger slices. After the water boils, simmer over low heat for about 2 hours. Add salt to adjust. Serve.