Jiang Dashun's rice tea meat is a special snack in Anhui. The main way to make it is to steam meat and rice noodles together, which is more fragrant. To make this delicious food, you need to prepare materials in advance, and you must prepare a proper amount of pork belly with skin, which will taste better. In addition to preparing about 750 grams of rice tea powder, you also need to prepare shrimp soy sauce, refined salt, sugar, red rot milk and a proper amount of oil.
The main feature of this kind of food is its taste, fresh fragrance, crisp and rotten meat, because there is rice tea powder in it. One of the characteristics of rice tea powder is that it can absorb excess oil in meat and make it fat but not greasy. If you want to make Jiang Dashun's rice meat better, you'd better handle the materials in advance. Pork belly must be peeled, so it will taste more fragrant. The water must be drained during the production process, and the length should be controlled at about 7 cm. Shrimp should also be chopped into minced meat, which will be more fragrant.
Then you can put the meat slices prepared in advance into the basin. At this time, sugar Daqu liquor and salt, fermented milk and shrimp skin, ink, rice tea powder and soy sauce are added and fully stirred. Let every piece of meat be covered with sauce and rice tea powder so that you can prepare some. Put a bowl in it, then take it out of the steamer and steam it with hot water. This kind of food will smell better. If steamed in cold water, the ingredients in it will absorb too much water, which will affect the taste and thus the fragrance will fade. Therefore, if the cooking method is correct, the food will become more fragrant, and finally it can be sprinkled with chopped green onion, which is very attractive to eat.