The method is as follows:

1. Bird's nest porridge raw materials: 1g of rice, 3g of water and one Bai Yan.

2. remove impurities from the rice and wash it clean.

3. soak in Bai Yan for 4-8 hours.

4. Put the rice and water on the fire, bring it to a boil over high heat, and cook it over low heat for about 3 minutes. When the rice grains swell, pour in milk and stir well, and put it into Bai Yan.

5. Continue to simmer for 2-3 minutes until the rice grains are sticky and the milk flavor overflows.

6. You can eat it directly or add sugar or salt to make milk porridge with different tastes.