All have developed, and now the catering industry is developing rapidly. However, in China, in recent years, Chinese food is still considered more reliable and has less risk. Western food has just started to take off. What will happen specifically is unclear.

For those who have dreams and dare to venture, Western food is better.

Dear, both of these developments are very good. It mainly depends on where you want to develop!

I learned Sichuan cuisine myself, so I developed my career in Sichuan cuisine because Sichuan cuisine is more popular and attracts more people!