The potatoes eaten in the restaurant outside are crisp outside and tender inside, which is especially delicious. It's obviously the same ingredients and seasonings, but what we make at home is soft and inferior. The difference is that the potatoes in the restaurant are all fried in oil pan, just like French fries, and the potatoes have high oil absorption and fully absorb the oil, so they are delicious. But we need to consider health while pursuing delicious food. Eating too much oil is easy to get fat, and it is easy to get three high diseases. Therefore, my home-cooked potatoes are cooked without oil, and the taste of direct frying is also very good. Let me talk to you about my cooking skills.

After peeling and slicing potatoes, put them in running water and wash them several times, so that the starch in potatoes can be washed out. The taste is more crisp and it is not easy to paste the bottom of the pot. Take out potato chips, spread them evenly, and control the moisture. It is recommended to use kitchen paper to absorb water stains on the surface.

Put oil in the pot, only a little more than usual. Shake the pot to make the grease stick to the inner wall of the pot evenly. When it is 50% to 60% hot, pour in potato chips and spread them evenly with a shovel to reduce overlap. Stir-fry slowly on a small fire (the fire must not be too big, otherwise the potato will burn on the surface, but it is not cooked inside). When the surface of potato chips at the bottom is wrinkled and yellow, turn the potatoes evenly and fry them all into yellowish. Because of the lack of oil, the edges of some potato chips will be golden or even slightly burnt, and it doesn't matter. This kind of potato chips is the best when dried.

Push the fried potatoes to one side of the pot, put the minced onion, ginger and garlic into the other side, stir-fry and mix with potato chips, then release smoke, season with oyster sauce, cumin powder, Chili powder and allspice powder, and stir well (the seasoning is salty, so basically no salt is needed). Sprinkle chopped shallots and decorate them before cooking.

The potatoes made according to my method are delicious and healthy. Let's try it quickly.