1. Wanzhou Yuquan mustard tuber is a special food in Wanzhou District. Divide the flavors of red oil, original flavor, spicy, and next meal. It's pickled.

2. Wanzhou grilled fish is a traditional famous dish with Chongqing characteristics, belonging to Chongqing-style Sichuan cuisine. Wanzhou grilled fish sliced and cleaned the fish, placed it flat in an iron clip, grilled it with charcoal on the stove, put it in a special iron plate, poured it with seasoning such as butter, red oil, sugar, pepper and pepper, and put in celery, bean sprouts and other refreshing dishes. It tastes salty and spicy.

3. Wanzhou tangerine, a special product in Wanzhou District of Chongqing, was called Danju in ancient times. It is one of the best varieties of ancient crops with the longest cultivation history in the world. It is bright red in color, large in fruit, easy to peel, sweet and sour, tender and juicy, with excellent quality. It is mainly produced in Tailong Town, Huangbai Township and other places.

4. Daidai Crispy Plum is a new mid-late ripening crisp plum variety, which is selected from local green crisp plums in Wanzhou District, Chongqing. The fruit is oblate and symmetrical, and the suture line is shallow; Good fruit uniformity; The fruit powder is thick, the flesh is light yellow, the meat is crisp and tender, the juice is abundant, there is no astringency, and the flavor is rich.

5. Wanzhou Gege, a special snack in Wanzhou, Chongqing, is made by adding auxiliary materials to fresh mutton, putting it in a steamer and distilling it on a strong fire. It tastes delicious.