What are the snacks in Jincheng - Guide to Jincheng Specialty Snacks Jincheng is located at the southeastern end of Shanxi Province, bordering Henan Province on the east and south, and in the middle and lower reaches of the Dan River.

The thoroughfare between Henan, Hebei and Shanxi provinces has been an important gateway to the Central Plains since ancient times. It was historically known as "Pinghan in southern Shanxi, Pinghan in Central Plains, and Xiongzhen in southern Hebei".

The following is a guide to Jincheng's special snacks for your reference. Welcome to browse! 1. Turning noodles Turning noodles is one of the traditional noodles of the Han nationality in Gaoping City, Shanxi Province.

2. Youpajiao Youpajiao is a snack of the Han people in Shanxi. It is golden in color, sweet and delicious in bean filling, and fresh and crispy in vegetable filling.

Created in the Tang Dynasty.

Use flour to make fried dough balls, wrap them with egg, tofu, vermicelli, vermicelli, leek, sesame, radish and other vegetable fillings, and then fry them in oil.

3. White rolled buns Rolled white buns are a famous snack in Jincheng. Every year on the second day of the second lunar month, every family must eat rolled white buns.

Rolling white steamed buns, as the name suggests, is to roll hundreds of kinds of vegetables into the steamed buns. Of course, that is just taken literally. It is definitely impossible to roll hundreds of kinds of vegetables, but you can roll as many as you like.

4. The top ten bowls of Gaoping The top ten bowls of Gaoping are also called Gaoping water banquets.

Water banquet is one of the famous ancient feasts in my country.

Because each dish is inseparable from soup, you eat one for another, like running water, and every dish is half and half soup, hence its name.

Some people say: The top ten bowls of Gaoping are the earliest and most systematic Chinese cuisine in the world. They demonstrate the cooking skills and wisdom of the Gaoping people.

5. Pickled Cabbage Black Ge Tiao Pickled Cabbage Black Ge Tiao, also known as Sauerkraut Black Ge Tiao locally, is a traditional Han Chinese food in Jincheng City, Shanxi Province.

In the old days, due to the shortage of local white flour, people used white bread and sorghum noodles to roll noodles into noodles in order to adjust their lives. And because Jincheng pickled cabbage was well pickled, they used pickled cabbage as a marinade and served it with black strips.

7. Black fungus and scallops Black fungus and scallops are a famous dish of the Han people in Jincheng, Shanxi Province that have a history of hundreds of years. They are the first dish in the "Top Ten Bowls" banquet and are widely spread in the local area due to the special preparation method.

8. Fried jelly Stir-fried jelly is a traditional folk snack in Jincheng with a history of more than 100 years.

First cut the jelly into squares with a length of 3 to 4 cm in width and a thickness of about 1 cm, and set aside for later use.

Put a small amount of cooking oil in the pot, heat it up and add the cut jelly cubes into the pot and stir-fry.

Then pour the vinegar sauce and garlic foam, cover it, and take it out of the pot after the garlic and vinegar smell is absorbed.

The taste is soft and tender, spicy and delicious.

9. Jincheng Botang Jincheng Botang has many contents, including crispy meat, meatballs, tofu, potatoes, fungus, vermicelli, etc. Botang is a specialty snack in Changzhi, Gaoping, Changzi, Yangcheng and other places.

Most of the various ingredients in the soup have been processed in advance and can be simply boiled into the soup. It is easy to prepare and simple to make.