1. Braised pork:

Braised pork is not complicated, but the choice of meat quality must be particular. Take a piece of three-line meat (or pork belly) with skin essence (the weight is mastered by yourself), brand the skin (because there is pig hair on the skin), remove the hair and wash it. Pour oil into the pan and heat it. Put soy sauce (or soy sauce) and white sugar (according to your taste) on the pigskin. Put it in a hot oil pan and fry the skin until it turns red. Don't pour out the fried oil in the pan. Cut the skin-fried meat into bite-sized pieces, stir-fry it in the oil pan for a while, add water (when the meat is not bloodshot), add star anise, kaempferia kaempferia, (put fennel, pepper and pepper according to the taste of each person), soy sauce (or soy sauce), sugar and ginger, and burn it for about 1. When cooking, you can put dressing such as quail eggs, odontoplasm and bean stick in it according to your own preference. Remember to put a kind of dressing, or it will transfer the flavor. The skin should be fried a little bit; When the water boils, use a small fire. You can also eat pure braised pork without dressing.

characteristics: braised pork tastes very fragrant and delicious, which makes it appetizing. It is to ensure the purity and aroma of the taste, make sure that the meat is fresh and the heat is well controlled.

2. Fried meat with dried mushrooms:

Ingredients: dried mushrooms, shredded ginger, dried peppers, pork, sugar, soy sauce

Practice: wash half a bowl of dried mushrooms with water for two or three times, depending on your own taste, and control the drying water for later use. Buy a catty and a half of pork belly (peeled), cut it into pieces of ordinary size, fire, and at the same time put the pieces in the pot and add a little water (be careful not to put too much water! ! ), the purpose is to make the meat pieces cooked as soon as possible, then stir-fry and boil the oil on a small fire until the meat is golden brown and the fat is basically boiled out with a lot of oil. At this time, put the cut shredded ginger and chopped dried Chili together and stir-fry for several times, add four or five spoonfuls of white sugar (according to personal taste), then pour in the soy sauce, stir-fry until the fragrance permeates the kitchen, and finally pour in the dried mushrooms and stir-fry together until the dried mushrooms absorb all the oil, OK?

Features: Fried pork with dried plum is delicious. If you can't find a suitable dish to eat, fried pork with dried plum can help you, which not only makes your appetite wide, but also is rich in nutrition.