Analysis:

Nutmeg

Known as a triangle; Round cardamom; Cardamom; Pocket; Cardamom is also known as nutmeg and jade fruit powder. Cardamom is a perennial herb of zingiberaceae. Its fruit is oval, about12-20mm long, and contains 15-20 dark brown seeds, with more than 100 seeds per gram. Mainly produced in India. In addition, Guatemala, Sri Lanka, Tanzania and other places are also produced.

Trait seeds have a strong mild aroma, slightly spicy and bitter after concentration. The fragrance fades easily. If it smells of camphor, it is probably a counterfeit product.

The fruits were harvested by the preparation method, bleached and dried with sulfur dioxide gas.

Used for flavoring various foods and extracting essential oils. * * * people (especially in Saudi Arabia * * *) often use coffee to entertain guests, called Gahwa, which has a special flavor. Northern Europe is mostly used for baking food, such as bread and cakes (especially apple cakes). Swedes mostly use it for beef patties. In Asia, it is mainly used to make spicy spices for curry meals. Indians often chew it after meals and use it to produce "Indian curry powder".