what is Mao Mao cuisine?

Mao Mao cuisine is a leafy vegetable, and its scientific name is generally called Jiuwu cuisine. Mao Mao cuisine is listed in spring and autumn, which belongs to spring and autumn cuisine. Common producing areas are Gouzhuang, Liangzhu, Banshan, Jiubao, Xiaoshan and Fuyang.

what does Mao Mao cuisine look like

Mao Mao cuisine is generally divided into big trees and small trees. If it is planted sparsely, it will be a big tree when it grows up, but it is old. If it is densely planted, it will grow smaller, but it tastes tender, and their colors are all green

Mao Mao cuisine

1. Stir-fry. Wash Mao Mao's dishes and set them aside. Then put the oil in the pot and add the minced garlic. Then add Mao Mao cuisine and stir-fry until fragrant. 2. Fried Mao Mao cuisine with Pleurotus ostreatus. Tear a few pieces of Pleurotus ostreatus and cut the dish into sections for later use. Put oil in a hot pan, first add Pleurotus ostreatus, then add Mao Mao cuisine, and finally add a little salt. : Mao Mao cuisine has a high nutritional value. It has the function of clearing away heat and promoting digestion, and can also be used as medicine. Generally, it can dispel wind and remove dampness, soften and resolve phlegm.