I believe everyone is full of curiosity about Jieyang, especially about Jieyang's food. Today, let's introduce some delicious snacks in Jieyang!

Jieyang's famous small (American) food has a long-standing reputation, and there are many kinds. In this paper, traditionally, the famous small (American) food varieties in Yang are described as follows:

Dongliao taro

Dongliao taro can be used in table seats by steaming, boiling, frying, stewing, frying and other cooking methods, and made into sand-washed, honey-soaked and taro paste. The status of Dongliao taro has changed from ordinary food to economic famous dish.

Xinheng pickles and preserved vegetables

"pickles" and "preserved vegetables" are famous traditional local products in Jieyang. The main producing areas such as Xinheng, Yuhu, Guiling and Xichang have always enjoyed a good reputation for their good processing technology and high quality. In addition to domestic sales, Xinheng is also the distribution center and exported to Southeast Asia abroad, so it is named as "Newly enjoyed pickles and preserved vegetables".

fried ginger and potato rolls

the characteristics of fried ginger and potato rolls: sweet and sweet, with refreshing powder.

crispy tofu

cold-frozen five fruits

cold-frozen five fruits features: the fruit and juice are fragrant and cool.