1. food strategy of Jinggangshan city
, smoked bamboo shoots
is a special food in Jinggangshan, a traditional family food in China, which is cooked with smoked bamboo shoots.
2. Hongjun cuisine
Hongjun cuisine, a famous potherb in Jinggangshan. Begonia purpurea (scientific name: Begonia purpurea) is a perennial stemless herb of Begonia of Begonia family, which is endemic to China.
3. Redmi
Redmi originated in China and has a history of more than 1 years. It is a specialty of Jinggangshan. It is a kind of rice fermented by liquid crimson mold in rice. It is a common food crop in South China, with purple skin and red heart, good rice quality, high nutritional value, slightly sour taste and light taste. Can be made into rice porridge, soup and soup, and processed into flavor snacks.
4. Solanum nigrum
Solanum nigrum is a specialty of Jinggangshan. Solanum nigrum is a small perennial herb of Ranunculaceae. Its roots are 2 cm long and its skin is brown and black. The stem can reach 32 cm high, and the basal leaves are palmately trifoliate; The leaf contour is oval to kidney-shaped, the leaflets are fan-shaped or obovate, and both sides are hairless; The petiole can be as long as 12 cm, and the stem leaves are similar to the basal leaves, but smaller.
5. Lu Ying
Sambucus williamsii is a perennial shrub herb of Caprifoliaceae, with a height of 3m. Rhizomes are transverse, cylindrical, yellowish white, and take root at nodes. The stems are longitudinal, the young branches are hairy and the pith is white. Pinnate compound leaves are opposite, oblong-lanceolate, tapering at the apex, slightly rounded to wide wedge at the base, with fine sharp serrations at the edge, and smelling when rubbed. It is a unique food in Jinggangshan.
2. Jinggangshan Food Street
The open pedestrian street does not need tickets.
Tianjie (tourist, commercial and cultural pedestrian street) is located in the downtown area of Ciping, Jinggangshan, covering an area of 5, square meters. It is the only one with the largest commercial prosperity in the Ciping Central Scenic Area of Jinggangshan. Architectural design and planning adopt modern concepts and absorb the classic elements of Huizhou architecture and Luling architecture. At night, it is crowded and lively, and it is a good place for tourists to relax, shop and entertain.
The whole Tianjie is divided into three functional areas: shopping, dining and leisure. There are handicrafts, local products, antiques, daily necessities and other commodities in the shopping area, which are dazzling and colorful; There are special restaurants and snacks in the dining area, and the delicious food is full of fragrance and very attractive; There are hotels, teahouses, dance halls and bars in the leisure area, and the leisure projects are colorful and interesting.
3. Jinggangshan gourmet snack
Hongjunguo, also known as Naili, was originally a wild mountain fruit, which grew in the mountainous area of Luo Xiao at an altitude of 1 meters. During the revolutionary war, Red Army soldiers often picked this fruit to satisfy their hunger, which would quench their thirst. People in the industry jokingly call it the Red Army Fruit. A ballad has been passed down to this day: A loving mother wants her son's return, but she can't help but give it back to me.
:4. Jinggangshan specialty food
1. Bamboo shoots
Bamboo shoots are famous ancient specialties in Jinggangshan, and the main producing areas are Wujing, Jingzhushan, Cinnabar, Baini Lake, Luofu, Gao Huan, Changping, Xia Qi, Mao Ping, Dalong and Bailu. Bamboo shoots can be divided into bamboo shoots and small bamboo shoots according to varieties, harvest seasons and processing methods. Winter bamboo shoots and spring bamboo shoots; Fujian bamboo shoots, smoked bamboo shoots, magnolia slices.
Winter bamboo shoots, spring bamboo shoots and small bamboo shoots can also be canned and processed into salted bamboo shoots, which are semi-finished vegetables and can be directly used for restaurants and families to make various dishes. Because bamboo shoots are delicious, crisp and contain a lot of cellulose, people not only like to eat them, but also have the function of invigorating the stomach, so there is a great demand in Jinggangshan tourism market. Canned bamboo shoots, boiled bamboo shoots, salted bamboo shoots and other products produced by Jinggangshan Canning Factory, Gao Huan, Changping, Xia Qi, Mao Ping, Dalong and other township enterprises have a broad international sales market.
2. Redmi
Jinggangshan Redmi is one of the rice varieties, named after the red rice skin. Redmi, pumpkin soup, the staple food of the Red Army during the Jinggangshan struggle, refers to this kind of rice.
therefore, Redmi in Jinggangshan is of far-reaching political significance. Redmi pumpkin, which is mainly produced in Jinggangshan in Redmi, is rich in carotene, so it is red. It is closely related to the growth of the Red Army. It was the people of Jinggangshan who squeezed the Redmi pumpkin out of their mouths and supported the persistence of the Red Army in those years, which led to the immortal ballad Redmi, pumpkin soup, the sound of guns in Huang Yangjie, the best of three wars in Yongxin, and the 5-mile Jinggang Red Skin where a single spark can start a prairie fire.
In the 21st century, with people's thinking abandoning pill culture and returning to food culture, making porridge with Redmi pumpkin in Jinggang as the main raw material has not only become a pollution-free natural food that people admire, but also a spiritual nutrition that modern people need to supplement.
4.Gageye Bean Skin King
is produced in Xixi Township, suichuan county. It is made of Jinggang natural mountain spring and local high-quality soybeans with various unique traditional techniques.
in the Ming dynasty, bean skin was listed as a tribute and became famous all over the world. The reason why the quality is superior and the characteristics are distinctive is that the mountain spring in Xixi Township, suichuan county originated from Wuzhi Peak, which is crystal clear all the year round, rich in minerals and strong in cohesion, and is an ideal water for making bean skin. Second, the unique technology, in Xixi Township, the unique skill of making bean skin-; Three-mouth style will never be passed down, while father passes it on to his son, and brother passes it on to his brother and is still followed, and each generation is stronger than the next.
Gageye bean skin king does not contain any additives. It is shaped like a rolled leaf, as thin as a cicada's wing, smooth and white, and delicious. The content of protein is as high as 48-54%, which is 1-2 times that of lean pork and beef. In addition, all kinds of amino acids are complete, which has the edible effects of invigorating spleen, moistening dryness, dispelling fire, relieving cough and resolving phlegm. For hundreds of years, it has been regarded as the first choice for giving gifts to relatives and friends, rehabilitating patients and nourishing parturient by local mountain people.
5. Sweet potatoes and fruits
After hundreds of years of wandering life and hard work, Hakka people have combined the dietary habits of the Central Plains with local cooking skills to form a unique Hakka food culture in order to survive. Jinggang people still have many distinctive Hakka snacks in the United States, and potatoes and fruits are one of them.
This kind of fruit is made from local red potatoes in Shizuoka through many special processes. It contains no additives, is golden in color, sweet and crisp, and has a unique taste. Sweet potato has the advantages of multi-fiber, low calorie, low fat and balanced nutrition, and is recommended by the World Health Organization (WHO) as the best vegetable and anti-cancer expert.
In the 21st century, with people's thinking abandoning pill culture and returning to food culture, potato fruit is widely praised by consumers for its rich Hakka characteristics.
5. Jinggangshan Scenic Area Special Cuisine
Jinggangshan specialties include bamboo shoots, Jinggangshan Redmi, red rice wine, Jinggangshan Agrocybe aegerita, Jinggangshan Huang Ju, Jinggangshan Li Ji Douhua and so on.
1. Bamboo shoots,
Bamboo shoots are a famous ancient specialty of Jinggangshan, which are delicious and known as bamboo sea cucumbers. In the crown of bamboo forest, fresh and crisp bamboo shoots are collected together, peeled off layers of shells, boiled with clear and moist Jinggangshan spring water, and suddenly they are full of fragrance, and then roasted with charcoal fire to dryness, and smoked into dark brown dried bamboo shoots, which is called smoked bamboo shoots.
2. Jinggangshan Redmi
Redmi, the staple food of the Red Army during the Jinggangshan struggle, refers to this kind of rice. Therefore, Redmi in Jinggangshan is of far-reaching political significance. Redmi is mainly produced in Jinggangshan and Suichuan.
3. Red rice wine
Jinggangshan red rice wine is a specialty of Jinggangshan City, Jiangxi Province. Red rice wine is selected from Jinggangshan natural high-quality Redmi, blended with Jinggangshan natural spring water and brewed by ancient method. Purple color, sweet taste and long aftertaste. It is brewed by the traditional brewing technology of Jinggang Laobiao, and is known as Red Army Coke. It is said that the Red Army celebrated its victory with red rice wine.
4. Agrocybe aegerita in Jinggangshan
Agrocybe aegerita is a specialty of Jinggangshan City, which is located in Anshi, Jiangxi Province. The roots of wild Agrocybe aegerita in Jinggangshan are short, yellow and white alternate, and the mushroom surface is black and thick, without pores < P > It inherits the cultural heritage of Jinggangshan for thousands of years, and precipitates the essence of Jinggangshan water. With the development of red cultural tourism in Jinggangshan, it has walked out of the ancient village and become the most distinctive Jinggangshan snack in Jinggangshan.
6. Jinggangshan City Cuisine
Smoked bamboo shoots
is a special delicacy in Jinggangshan, a traditional family food in China, which is cooked with smoked bamboo shoots.
2. Hongjun cuisine
Hongjun cuisine, a famous potherb in Jinggangshan. Begonia purpurea (scientific name: Begonia purpurea) is a perennial stemless herb of Begonia of Begonia family, which is endemic to China.
3. Redmi
Redmi originated in China and has a history of more than 1 years. It is a specialty of Jinggangshan. It is a kind of rice fermented by liquid crimson mold in rice. It is a common food crop in South China, with purple skin and red heart, good rice quality, high nutritional value, slightly sour taste and light taste. Can be made into rice porridge, soup and soup, and processed into flavor snacks.
4. Solanum nigrum
Solanum nigrum is a specialty of Jinggangshan. Solanum nigrum is a small perennial herb of Ranunculaceae. Its roots are 2 cm long and its skin is brown and black. The stem can reach 32 cm high, and the basal leaves are palmately trifoliate; The leaf contour is oval to kidney-shaped, the leaflets are fan-shaped or obovate, and both sides are hairless; The petiole can be as long as 12 cm, and the stem leaves are similar to the basal leaves, but smaller.
5. Lu Ying
Sambucus williamsii is a perennial shrub herb of Caprifoliaceae, with a height of 3m. Rhizomes are transverse, cylindrical, yellowish white, and take root at nodes. The stems are longitudinal, the young branches are hairy and the pith is white. Pinnate compound leaves are opposite, oblong-lanceolate, tapering at the apex, slightly rounded to wide wedge at the base, with fine sharp serrations at the edge, and smelling when rubbed. It is a unique food in Jinggangshan.
:7. Pictures of food in Jinggangshan, Jiangxi Province
1. Bamboo shoots
Bamboo shoots are a famous ancient specialty in Jinggangshan, which are delicious and known as bamboo sea cucumbers. In the canopy of bamboo forest, fresh and tender bamboo shoots are collected together, peeled off layers of shells, boiled with clear and moist Jinggangshan spring water, and suddenly they are full of fragrance, then roasted with charcoal fire until they are dry and smoked into dark brown dried bamboo shoots, which is called smoking.
2. Jinggangshan Redmi
, as one of rice varieties, is named for its red rice skin. Redmi, the staple food of the Red Army during the Jinggangshan struggle, refers to this kind of rice.
3. Red rice wine
Jinggangshan red rice wine is a specialty of Jinggangshan City, Jiangxi Province. Red rice wine is selected from Jinggangshan natural high-quality Redmi, blended with Jinggangshan natural spring water and brewed by ancient method. Purple color, sweet taste and long aftertaste.
4. Agrocybe aegerita in Jinggangshan
Agrocybe aegerita is a specialty of Jinggangshan City, which is located in Anshi, Jiangxi Province. The wild Agrocybe aegerita in Jinggangshan has short roots, yellow and white, thick black face and no umbrella. It tastes tender.
5. The imperial residence of Jinggang
comes from the original ecological village of Jinggangshan and is planted in a pollution-free environment surrounded by mountains at an altitude of 8-15m. The environment has a large temperature difference between day and night, short sunshine, few pests and diseases, and enjoys natural mineral water sources, which has created the unique composition value of Huangju Jinggang.
6. Jinggangshan chestnut cake
is a specialty of Jinggangshan Shenshan. Using Jinggangshan pure natural chestnut and high-quality peanut oil as the main raw materials, it is refined according to the manual process handed down from generation to generation. Exquisite and hygienic production. Don't use any preservatives or pigments for this. It is famous for its crisp skin, clear and multi-layered, fragrant and tender taste, instant melting in the mouth and sweet stuffing. Suitable for all ages, delicious and memorable. This is a popular healthy food.
8. Introduction of Jinggangshan Cuisine
Redmi is a rice variety. It is a common food crop in South China, with purple skin, red inside, good rice quality, high nutritional value, slightly sour taste and light taste. Can be made into rice porridge, soup and soup, and processed into flavor snacks. Redmi is unknown in history, but it shines brightly in modern times.
Redmi pumpkin soup, the staple food of the Red Army in Jinggangshan, Jiangxi, refers to this kind of rice. This is the use of Redmi pumpkin soup, which makes the China Revolution move from victory to victory with the momentum that a single spark can start a prairie fire. Today, many people go to Jinggangshan to eat a Redmi, sing a song about the Red Army, take a trip to the Red Army Road, read a book about the Red Army, listen to a traditional class, and sweep the tomb of the Red Army. Through this experience, more and more tourists feel the revolutionary tradition of that year, the indomitable national spirit of the Chinese nation and the red history. Jinggangshan Redmi has thus become a famous red food in China.
9. Recommended food in Jinggangshan
The taste of Redmi in Jinggangshan is quite good! Delicious! But not every supermarket sells them. Maybe the yield is not very high and the planting area is too small. Personally, I still think red fragrant rice is good.
:1. Jinggangshan special food
1. Bamboo shoots
Bamboo shoots are famous ancient specialties in Jinggangshan, and the main producing areas are Wujing, Jingzhushan, Cinnabar, Baini Lake, Luofu, Gao Huan, Changping, Xia Qi, Mao Ping, Dalong and Bailu. Bamboo shoots can be divided into bamboo shoots and small bamboo shoots according to varieties, harvest seasons and processing methods. Winter bamboo shoots and spring bamboo shoots; Fujian bamboo shoots, smoked bamboo shoots, magnolia slices.
Winter bamboo shoots, spring bamboo shoots and small bamboo shoots can also be canned and processed into salted bamboo shoots, which are semi-finished vegetables and can be directly used for restaurants and families to make various dishes. Because bamboo shoots are delicious, crisp and contain a lot of cellulose, people not only like to eat them, but also have the function of invigorating the stomach, so there is a great demand in Jinggangshan tourism market. Canned bamboo shoots, boiled bamboo shoots, salted bamboo shoots and other products produced by Jinggangshan Canning Factory, Gao Huan, Changping, Xia Qi, Mao Ping, Dalong and other township enterprises have a broad international sales market.
2. Redmi
Jinggangshan Redmi is one of the rice varieties, named after the red rice skin. Redmi, pumpkin soup, the staple food of the Red Army during the Jinggangshan struggle, refers to this kind of rice.
therefore, Redmi in Jinggangshan is of far-reaching political significance. Redmi is mainly produced in Jinggangshan and Suichuan. Rich in nutrition, high in protein, delicious and does not expand production. Jinggangshan City has established a cultivation base, and Jinggangshan Redmi will make new contributions to the development of the city's tourism.
3. Redmi pumpkin porridge
Redmi pumpkin in Jinggangshan is rich in carotene, so it is red. It is closely related to the growth of the Red Army. It was the people of Jinggangshan who squeezed the Redmi pumpkin out of their mouths and supported the persistence of the Red Army in those years, which led to the immortal ballad Redmi, pumpkin soup, the sound of guns in Huang Yangjie, the best of three wars in Yongxin, and the 5-mile Jinggang Red Skin where a single spark can start a prairie fire.
In the 21st century, with people's thinking abandoning pill culture and returning to food culture, making porridge with Redmi pumpkin in Jinggang as the main raw material has not only become a pollution-free natural food that people admire, but also a spiritual nutrition that modern people need to supplement.
4.Gageye Bean Skin King
is produced in Xixi Township, suichuan county. It is made of Jinggang natural mountain spring and local high-quality soybeans with various unique traditional techniques.
in the Ming dynasty, bean skin was listed as a tribute and became famous all over the world. The reason why the quality is superior and the characteristics are distinctive is that the mountain spring in Xixi Township, suichuan county originated from Wuzhi Peak, which is crystal clear all the year round, rich in minerals and strong in cohesion, and is an ideal water for making bean skin. Second, the unique technology, in Xixi Township, the unique skill of making bean skin-; Three-mouth style will never be passed down, while father passes it on to his son, and brother passes it on to his brother and is still followed, and each generation is stronger than the next.
Gageye bean skin king does not contain any additives. It is shaped like a rolled leaf, as thin as a cicada's wing, smooth and white, and delicious. The content of protein is as high as 48-54%, which is 1-2 times that of lean pork and beef. In addition, all kinds of amino acids are complete and have nourishing edible effects
Hakka people's wandering life and hard work in the course of hundreds of years have combined the dietary habits of the Central Plains with local cooking skills to form a unique Hakka food culture in order to survive. Jinggang people still have many distinctive Hakka snacks in the United States, and potatoes and fruits are one of them.
This kind of fruit is made from local red potatoes in Shizuoka through many special processes. It contains no additives, is golden in color, sweet and crisp, and has a unique taste. Sweet potato is rich in fiber, low in calories, low in fat and balanced in nutrition.