Braised pork

1. Put the diced pork belly in clear water, add ginger slices and soak for one hour.

2. change the water, fill the pot with clear water, boil for 1 minutes, and remove the blood.

3. Rinse with clear water and put it in a dish to dry.

4. Turn on a small fire, directly put the meat pieces in and fry until all sides are golden and oily.

5. Put the fried meat into the bowl and pour out the pork in the pot. (I used it for cooking)

6. Leave a little base oil and stir-fry the onion, ginger and pepper with octagonal fragrance.

7. after frying the fragrance, take out the onion, ginger, pepper and star anise for later use, put the broken rock sugar in the pot and boil the sugar over low heat.

8. after the sugar is burnt, stir-fry the meat and color it.

9. add a little yellow wine, cook until the smell of wine is dispersed, and add soy sauce to stir fry.

1. add water to the pot, put spices such as onion, ginger, pepper, octagonal cinnamon into the spice bag and throw it into the pot.

11. After boiling over high fire, stew over low fire for 4 minutes, and then turn to high fire to collect juice.

12. Take out the pan, sprinkle a little chives

"Sauced and fried with oil",

Slice the lean pork (the amount of one plate),

1. Beat one or two eggs, add a proper amount of water starch and stir with chopsticks for three minutes.

2. Pour 5g of soybean oil into the pot and bring to a boil. Fry the sliced meat in the pot until it is cooked to 8%, and drain.

3. Leave a little oil in the pot, heat it, pour in sliced meat, 1g soy sauce, chopped green onion, sliced garlic, Jiang Mo, a little cooked edible fungus, sliced cucumber, sliced carrot, salt, thirteen spices and other condiments in turn, stir-fry until the meat is cooked, and finally add monosodium glutamate, take it out of the pot and put it on a plate, and sprinkle some coriander powder.

It's dark yellow, smooth and delicious, and it gives you an appetite, hehe.