Waffles Waffles (Waffle or Wafer), also known as waffles, plaid cakes, checkered cakes, and embossed egg cakes, are a kind of scone originating from Belgium. They are made with a special baking pan (waffle iron).

Made in oven.

The upper and lower sides of the baking pan are in a grid shape, one concave and one convex, and the batter poured in is pressed out into the grid.

The baking pans of waffle ovens generally come in round, square, and heart shapes.

But regardless of the shape of the baking pan, the grids in the baking pan are generally diamond-shaped or square. This grid is also called a waffle grid.

People in Western countries often eat waffles with strawberry jam, chocolate, sugar, honey or cream, etc. It can be used as a snack or breakfast, and it is very popular among the public!

Regardless of the shape of the waffle iron waffle iron, the grid is generally square or diamond-shaped, and this grid is called a waffle grid.

Waffle is a classic pattern that is mostly used by designers in the warp and weft patterns of textiles.

Types of Waffles in Different Regions Waffles spread to different regions and are eaten in different ways: Belgian waffle, also known as Brussels waffle, has a thicker body and larger lattice.

The batter used to make Belgian waffles is made with yeast and egg whites, making them crispier.

It is often eaten for breakfast. In addition to butter and syrup, it can also be eaten with fruits such as strawberries, blueberries, raspberries, and bananas. It can also be eaten with ice cream and sometimes as a dessert.

Liège waffle (Liège waffle) originated from Liège, a city in the east of Belgium. It was invented by a chef who lived in the Bishopric of Liège (also known as the prince-bishop of Liège) in the 18th century AD.

Created.

It is usually sold in small shops on the street. It is cooked and eaten immediately after ordering. It is also sold in some supermarkets.

It is smaller than a Belgian waffle, sweeter and has a firmer texture. The layer of caramel wrapped in it makes this waffle a little sweeter.

Most of them are original, but some also add vanilla or cinnamon spices to the batter.

You can add fruits, cream, chocolate, etc. on top when eating.

Features: Larger, thicker and crispier than American waffles.

This kind of waffle is sold at tourist attractions in Belgium. It is usually hot and served with foamed cream, fresh fruit and chocolate sauce. Belgian waffles use butter instead of milk.

British potato waffle is a refrigerated food loved by the British. It is a salty food made by soaking dehydrated potatoes in water, adding cooking oil and seasonings. It can be baked with a toaster, oven or

Bake or fry in a pan and serve as a side dish or snack, topped with fried eggs or cheese and sprinkled with pepper and salt.

Many refrigerated food companies, such as McCain Foods Ltd. and Birdseye (also known as Birdseye or Birdseye), manufacture this type of waffle.

Hong Kong-style waffles are one of the common street snacks in Hong Kong. Hong Kong people usually call them "checkered waffles" or "jacket waffles" and are commonly found in street vendors.

Hong Kong-style waffle lattice is smaller than Belgian waffle, generally round and divided into four equal parts.

Batter is mostly made of eggs, sugar, flour and evaporated milk.

The general way to eat it is to spread butter, peanut butter, condensed milk and sugar on one side of the checkered cake, then fold it in half and shape it into a semicircle.

The baked checkered cake tastes a bit soft and sweet.

Traditionally, Hong Kong-style checkered cakes are golden-yellow and egg-flavored.

But in recent years, checkered cakes have developed different flavors, such as chocolate, melon, etc. Not only are the tastes different, but the checkered cakes also come in different colors.

Features: Thin and soft, usually round, cut into four pieces when sold by street stores.

Eat with butter, peanut butter, etc.

Usually served as a small snack.

American traditional waffles (Traditional waffles) were created in 1620 by the Pilgrims who absorbed the Dutch method. Americans often make them as breakfast food. When eating them, they are coated with butter and topped with syrup. There are also other ways of eating them (such as topped with chocolate).

Syrup, or put fruit and sprinkle icing sugar on the surface). The grid is smaller than that of Belgian waffles, and the body of the cake is also thinner. It is baked until crispy, and four or five are stacked in one serving.

Often eaten as fast food.

The biggest difference from Belgian waffles is that American waffles use baking powder instead of yeast and egg whites.

American waffles are made by pouring a roux with baking powder into a waffle iron.

Features: Because the batter is relatively dilute, the baked waffles are soft and fluffy.

It is generally used as a breakfast food, and is smeared with maple syrup or sprinkled with cane sugar powder when eating.

Nowadays, most waffles have snacks and can be purchased directly.

American waffles are just the opposite, with a unique taste.

The shape of the German waffle has always been heart-shaped, and the texture is similar to the Belgian waffle, very crispy, but much thinner.

Serve with cherries and cream.

Usually served as a Sunday afternoon snack.

Korean Smita Waffles: Filled with cream and kimchi, folded in half and eaten.

Traditional Smita waffles are usually served with stinky tofu sauce and garlic.