Thailand is a country dominated by the ocean, which is rich in water resources, among which there are many kinds of freshwater fish and marine fish. Thailand's specialty fish is an incomparable delicacy. Here are several kinds of Thai specialty fish for everyone to taste.

First of all, sardines. Sardines in Thailand contain high protein and low fat, and taste better after being marinated in sauce. They are deeply loved by tourists from all over the world and locals.

Next is grass carp, which is a famous dish in southern Thailand. Its meat is very delicious, tender and smooth, and it melts in the mouth. Grass carp is usually paired with local spices and herbs, which is very suitable for diners who like spicy taste.

finally, the ray is introduced, which can be made into many different delicacies, such as ray crisp, ray soup and ray steak. Among them, ray crisp is the most representative snack in Thailand, which is deeply loved by locals and tourists. Rays soup is a nourishing soup, which is regarded as a very nutritious food.

The above introduction is just the tip of the iceberg among Thai specialty fish. In different parts of Thailand, there are more delicious specialty fish waiting for us to try.