Shaxian mixed noodles is a snack in Shaxian, which is usually eaten with Shaxian flat meat. It has the characteristics of strong flavor, fresh color, simple raw materials and easy to master cooking methods. The taste is salty and sweet, oily but not greasy. In an ordinary Shaxian snack bar, its basic raw materials include: about 500g noodles, 50g peanut butter, some fresh vegetables, sauerkraut, salt, monosodium glutamate (chicken essence), sesame oil, vinegar and mashed garlic.

Shaxian snack is famous for its flat meat and mixed noodles. Just like couples' matching, it is called a couple's package. Noodles used for dough mixing pay the most attention to raw materials. We must choose high-gluten flour or high-quality medium-gluten flour, which is fermented with appropriate amount of water and a small amount of alkali and salt. Peanut butter in Shaxian snacks is a secret remedy for Shaxian people. First, heat the wok with medium heat, then add proper amount of oil and peanuts, stir-fry until most peanuts turn golden brown, then take out the wok, spread peanuts, and put peanuts, sugar and sesame seeds into a blender and crush them into a smooth paste. With noodles and peanut butter, the rest of the raw materials can be found in the kitchen, making handmade noodles is easy.

working methods

1, put the noodles in a boiling pot and cook them. If the cold water is too cold, take them out and put them in a bowl.

2. Put vegetables on the noodles. Add refined salt, monosodium glutamate, sesame oil and mashed garlic to the prepared peanut butter, stir well in the noodles and serve with a bowl of clear soup.

In Shaxian snack bar, you can often hear: "Master, flat meat noodles are coming!" " Sound. Flat meat and mixed noodles are especially popular with the masses because of their low price, fresh flavor, cool and delicious taste and simple cooking.