It’s going to be cold in the summer!

Money-saving stars not only need to keep their meals cool in the summer, but also adhere to the goal of saving money. So what are some cold dishes that can be made at home in the summer?

Come and see with me.

—————————————————————————————————————————— 1. Ingredients for cold shredded green onion: one green onion

, two spoons of light soy sauce, two spoons of balsamic vinegar, two spoons of sesame oil, one spoon of sugar, and one spoon of spicy oil. Method: Remove the leaves from the scallions, cut the white part of the scallions into shreds, and soak the cut shreds in water for ten minutes 2.

Pour in all the above condiments, stir evenly, and serve————————————————————————————————

——2.? Ingredients for cold cucumber: 1 cucumber, 2 cloves of garlic, 2 spicy millet stalks, 2 spoons of light soy sauce, 1 spoon of vinegar, 1 spoon of pepper oil, a small amount of sugar, an appropriate amount of salt. Method: Wash the cucumbers and pat them apart.

Cut into pieces 2. Add minced chili pepper, minced garlic, 2 tablespoons of light soy sauce, 1 tablespoon of mature vinegar, 1 tablespoon of pepper oil, a small amount of sugar, appropriate amount of salt and mix well. 3. Wait for five minutes to marinate and taste, then you can eat -

————————————————————————————————————————3. Ingredients for Qianlong cabbage: one baby cabbage, two

A spoon of sesame paste, two spoons of sugar, a little salt, three spoons of balsamic vinegar, half a spoon of light soy sauce, half a spoon of dark soy sauce, and a spoonful of honey. Method: Wash the baby cabbage, tear the cabbage leaves into pieces of similar size and set aside.

2. Seasoning sauce: two spoons of sesame paste, two spoons of sugar, a little salt, three spoons of balsamic vinegar, half a spoon of light soy sauce, half a spoon of dark soy sauce, and a spoonful of honey and mix thoroughly, then add a little water to make it as thick as yogurt.

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3. Mix the sauce and baby cabbage and serve.

——————————————————————————————————————————4. Ingredients for tofu mixed with shallots: appropriate amount of shallots, box

Put a piece of lactone tofu, a spoonful of sesame oil, and an appropriate amount of spicy sauce. Method: Cut the lactone tofu into small pieces and put it on a plate, then chop the green onion and sprinkle it on the tofu.

2. Add appropriate amount of spicy sauce, stir evenly and serve.