The weather is hot, and everyone loves to eat cold food. The first bite can bring a good mood. However, in the summer weather, it is recommended that everyone drink less ice water and make more cold pastries to satisfy the craving. This can not only satisfy the need for cooling, but also

It can replenish the nutrients they need, and the food cooked at home can be eaten by your children with confidence.

So today I would like to share with you a water chestnut cake that is very popular in snack bars. The home-made recipe is detailed, and novices will not fail. It also has a cool, chewy and delicious texture. Children especially love it.

Ingredients preparation: 12 water chestnuts, 100 grams of water chestnut powder, 250 grams of water, 100 grams of brown sugar, 50 grams of white sugar, 300 grams of water, etc.

The detailed steps are as follows: Step 1: Prepare 12 water chestnuts and peel off the skin. People in some places call them water chestnuts. They promote body fluids and moisturize the lungs. In summer, they are often used to make soups and sugar water. They are very good for the body. They are also good for eating as fruit.

Nice, sweet and refreshing.

Rinse the peeled water chestnuts and then chop them into small pieces with a knife. Chop them into pieces as shown below. It doesn’t need to be too chopped. If it’s too chopped, the taste won’t be that good. Chop it well and set it aside for later use.

Step 2: Now make a bowl of water chestnut paste, prepare 100 grams of water chestnut powder, add 250 grams of water, mix it completely with chopsticks, and then filter it with a filter after mixing. This can also avoid that some water chestnut powder is not stirred.

Or the mixing is not even enough.

Step 3: Prepare a pot, add 100 grams of brown sugar, 50 grams of white sugar, and then add 300 grams of water. Cover the pot and bring it to a boil over high heat. After it boils, turn to low heat and slowly add the sugar.

Just boil it.

Step 4: After the brown sugar and white sugar are completely boiled, add the chopped water chestnuts, stir it with a spoon, then cover the pot and cook over medium heat for about a minute.

Step 5: Turn off the heat after one minute, take out the water chestnuts and let it aside for two or three minutes, then pour in the water chestnuts, stir while pouring in, and mix it into a raw and cooked syrup. I was impatient this time, and the water chestnuts didn’t cook properly.

After letting it cool for a few minutes, the water chestnut pulp is poured in, so it is overcooked, but it does not affect the eating, it just affects the shape.

Step 6: Prepare some egg tart cups, put the prepared batter into them and spread them out. If you don’t have a mold, you can also use a small bowl or a large plate to put them in. If the batter is overcooked, it will be difficult to spread it out. Try to fill it up as much as possible.

Just fine.

Boil water in a pot, put a steaming rack on it, put all the prepared paste in, cover the pot, and steam the water over high heat for 20 minutes.

Step 7: When the time is up, turn off the heat and take out the pot. Then take out the water chestnut cake. You can eat it hot or cool it before eating it. When eating it in summer, you usually put it in the refrigerator for a while before eating it.

It will be more refreshing and elastic, and the taste will be better.

This water chestnut cake is ready. Friends who like it can try it. It costs 3 yuan to buy one outside, and it only costs 8 yuan to make a pot yourself. QQ is a fragrant and refreshing water chestnut. You will never get tired of it no matter how you eat it. Even your children can eat it once.

Eat three or four.