How to cook tomato beef brisket to make the beef become more rotten?

Stewed Beef Brisket with Tomatoes is a very simple home-cooked dish that many families can make, but the ingredients are different.

My method is quick cooking, not stewing.

It's very cold today, so I'm going to make a simple pot for everyone to eat.

1. Ingredients: 2 pounds of beef brisket, 4 tomatoes, 1 carrot, appropriate amounts of coriander, light soy sauce, meat tenderizer, tapioca starch, ginger, cooking wine, vinegar, salt, and MSG.

2. Wash the beef brisket, soak it in cold water for 1 hour, smash it with the back of a knife, don't smash it too much, cut it into small pieces and put it in a basin, add some light soy sauce, vinegar, meat tenderizer powder and tapioca starch, mix well and set aside.

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3. Cut the carrots into nice round slices, slice the ginger, cut the coriander into small pieces, blanch the tomatoes in boiling water and peel them, then cut them into thick slices and set aside.

4. Clean the pot, put some peanut oil in it and heat it up over high heat, pour in the tomatoes and fry until the tomatoes come out of water. Drain and set aside.

5. Wash the pot, heat it up with some peanut oil, fry the ginger, add cold water and bring to a boil over high heat.

Boil the carrots, then put the beef brisket piece by piece into boiling water and cook for a while. It should not be cooked for a long time. Finally, add the tomatoes and cook them, then add the salt and coriander.

Beef brisket stewed with tomatoes is a very suitable delicacy to eat in winter. The method is also very simple. First, cut the brisket into small pieces and soak it in water until the skin turns white and the blood soaks out. Add dates, wolfberry, spices, and put it into a pressure cooker.

, simmer for 20 minutes, then add tomatoes and simmer for about 10 minutes after taking it out of the pot.

When roasting beef, you should marinate it in advance and use starch for sizing.

Add a little orange peel when cooking, which will not only increase the flavor of the dish, but also make the beef softer.

Finally, if none of the above methods meet the requirements, then add more water when burning, bake for a longer time, and finally add salt.

Of course, if it still doesn't meet your requirements, then choose a pressure cooker to press it for a few minutes in advance. I don't believe it won't rot.