Rice flour is a traditional food widely distributed in the south of China. There are many different kinds of rice noodles because of different production techniques and formulas in different regions. Here are some popular rice noodles:

1. Yunnan rice noodle: Yunnan rice noodle is a traditional food in Yunnan. It is made of high-quality indica rice, which has a delicate, smooth and delicious taste. Among them, Yunnan crossing the bridge rice noodles is the most famous one. When eating rice noodles across the bridge, you should cook them with hot soup, and then mix them with all kinds of fresh ingredients and seasonings. They are very delicious.

2. Guizhou rice flour: Guizhou rice flour is a traditional food in Guizhou, with high-quality indica rice and glutinous rice as raw materials. The taste is delicate, smooth and delicious. Among them, Guizhou Huaxi beef rice noodle is the most famous. Beef and rice noodles are perfectly matched and full of flavor.

3. Chongqing rice noodle: Chongqing rice noodle is a traditional food in Chongqing. It is made of high-quality indica rice, which has a delicate and smooth taste and delicious taste. Among them, Chongqing noodles are the most famous, with various seasonings and vegetables, which are delicious.

4. Hunan rice flour: Hunan rice flour is a traditional food in Hunan. It is made of high-quality indica rice, which has a delicate, smooth and delicious taste. Among them, Hunan beef rice noodles are the most famous, and the combination of beef and rice noodles is perfect and full of flavor.

To sum up, rice noodles in different regions have their own unique flavor and taste. The best rice noodles vary from person to person and need to be selected according to personal tastes and preferences.