1. Shanglin horse meat: Shanglin horse meat is full of chewiness, which is a good dish to go with wine and can also be eaten as a snack. Shanglin people have developed a series of horse meat delicacies, such as fried horse offal, horse meat hot pot, horse meat powder, horse broth and so on.

2. Black bean pig's feet pot: Black bean pig's feet pot will be made by putting black beans from local hilly areas into a pressure cooker with seasonings such as pig's feet, star anise and salt, and cooking until the pig's feet and black beans are crisp and rotten. The black beans in this dish are soft and fragrant with sand, which makes people never tire of eating them. It is known as one of the top ten special dishes in Shanglin County.

3. whitebait in Shanglin Dalonghu: The mysterious Dalonghu on the Tropic of Cancer is rich in small whitebait, which is a green aquatic product specialty in Shanglin County, the back garden of Nanning. Whitebait is transparent, scaleless and boneless, and delicious. Whitebait is rich in nutrients such as protein, calcium, phosphorus, iron and vitamins, and has high nutritional value.

4. Five-color glutinous rice in Shanglin: Five-color glutinous rice is also called "five-color rice", also called green japonica rice or flowered rice. It is named because glutinous rice is in five colors: black, red, yellow, purple and white. It is a kind of boiled rice cooked by every household during the Tomb-Sweeping Day and the "March 3" song festival of the lunar calendar. It is a traditional food for Zhuang people to entertain their guests and sacrifice their ancestors.

5. White-cut chicken in Shanglin: Keep the farmers in the wild forest in the mountains and eat worms, corn, rice and native chicken during the day, and cook and soak them in slow fire until they are cooked to 81% or 91%.

6. Clear water fish in Dalongdong: It is made from fat, tender, fresh and slippery fish produced in Dalongdong Reservoir, and steamed with ginger, onion, wine and oil.