Accessories: onion, ginger, garlic, coriander, oil, salt and oyster sauce.

1, cut the intestines into small pieces; Pepper oblique cutting; Cut the auxiliary materials for later use.

2. Heat oil from the pan, add sausage and ginger slices and stir fry.

Slip some water on the side of the pot, because the sausage itself is cooked, so you can add salt to taste after frying for five or six minutes.

4. Add the chopped green pepper and red pepper and continue to stir fry the garlic slices.

5. Stir-fry until the pepper is cut off, add onion, coriander and oyster sauce and stir well, then serve.

6. After the pan is finished.