Sliced cakes are sweet and delicious, sweet but not greasy, very delicious, and are deeply loved by everyone. They are also famous snacks in northern China. Sliced cakes are made of glutinous rice, red dates, raisins and various dried fruits, which are nutritious and delicious. When you walk in the streets, you can see people selling sliced cakes everywhere.

cut cake is a famous snack in northern China. It is sweet, glutinous, sweet but not greasy. It is very delicious. Adults and children like to eat it. I also like to eat cut cake very much. Every time I see someone selling cut cake, I always want to buy some. Many elderly people here will make cut cakes. My grandmother's cut cakes are also very delicious. When I was young, I often made them for us. Let's share the practice of cutting cakes. First, the steps of making cut cakes

1. Preparing ingredients: glutinous rice, red dates, raisins, sugar and dried kiwifruit

2. Handling ingredients: No matter what kind of food is cooked, the glutinous rice should be soaked in advance, which makes it softer and more delicious. Wash and soak the glutinous rice for 5 hours; Wash and soak the red dates for two hours, so that the red dates will be softer and glutinous; Dry-clean raisins and kiwifruit, dry them, and chop dried kiwifruit.

3. Steamed glutinous rice: After the glutinous rice is soaked, wash it twice to drain the water, and steam it in a steamer for half an hour. When steaming the glutinous rice, don't put too much water, or it will taste bad. Steam the glutinous rice a little dry.

4. Making cut cakes: After the glutinous rice is steamed, add a little sugar, stir it evenly, and mash it with a rolling pin. The cut cakes made in this way will taste stronger, and the red dates will be pitted. Prepare a deeper mold, brush it with oil, spread a layer of glutinous rice, compact it with a spoon, spread a layer of red dates, spread a layer of glutinous rice and compact it, and spread a layer of raisins. Finally, spread a layer of glutinous rice and compact it

5. Steaming: add enough water into the steamer, put the cut cake in, and steam it for half an hour after the water boils. After steaming, take it out, find a heavier thing to press on it, let it cool, demould it, and cut it into small pieces. The delicious cut cake is ready. It is soft, glutinous and sweet, so delicious.

Tips

1. Soak glutinous rice in advance to make cut cakes, which can not only shorten the steaming time, but also make the cut cakes softer and more delicious. You can put dried fruits you like to make cut cakes according to your own preferences.

2. When steaming glutinous rice for the first time, don't put too much water. After steaming, add white sugar and mash it while it is hot, so that the cake will be cut more vigorously. When making the cake, the glutinous rice must be compacted tightly, so that it will be delicious. The steamed glutinous rice should be pressed with heavy objects and demoulded after cooling.

conclusion: the beautiful and delicious cut cake is ready. It is soft and sweet, delicious, sweet but not greasy. It is simple and delicious to make. It is delicious and delicious at home. It is more delicious than what is sold outside. Every time you make cut cake, children like it very much, much better than snacks. Anyone who likes to eat cut cake can try it.