1. Grilled cold noodles

Its unique taste and mouthfeel really have a special flavor. This kind of noodle cake is baked by pressing the characteristic cold noodles in an iron plate, then various side dishes are added, and finally the special sauce is coated and wrapped together, so it can be eaten. The taste is really unique and the price is very affordable.

2. jiaozi

ranks jiaozi as the first food in Northeast China. jiaozi is one of the staple foods, and it is ok to eat every three to five days if you want. Of course, the moral of jiaozi in Northeast China is also very good, that is, the more you drink, the more you have in jiaozi.

3. Pot-wrapped meat

Northeast pot-wrapped meat is divided into old-fashioned pot-wrapped meat and tomato sauce pot-wrapped meat. The teacher boiled the meat in the pot with sugar juice, and the meat slices were crispy outside and tender inside, crispy and delicious. Wrapped in a thick layer of tomato sauce, the pot-wrapped meat in tomato sauce is sweet and sour, challenging the taste buds on your tongue.

4. Chicken soup and bean curd skewers

Chicken soup and bean curd skewers are the most distinctive local delicacies in Jilin. In fact, they are made by stewing the skewered bean curd skin in chicken soup. You can imagine how delicious it tastes. The soft and waxy bean curd skin is matched with the fragrant chicken soup.

5. northeast luchuan

in the northeast, barbecue is not called barbecue, but bean luchuan. Only authentic northeast luchuan is a barbecue with soul, which is a must in terms of bottom material, baking time, variety and taste.