1. Peel potatoes and carrots respectively, wash and shred them. Wash the shredded potatoes with clean water and filter them dry (otherwise the starch will stick to the pan); 2. Wash the green onions and cut them into sections; beat the eggs; 3. Pork tenderloin

Wash and cut into shreds; 4. Put the shredded pork into a bowl, add a little soy sauce, egg juice, and water starch, mix well and marinate for 5 minutes; 5. Heat the pot until it is 50% hot, pour in 500 grams of oil, heat it, and put

Add the marinated shredded pork and smooth it out, remove and drain the oil; 6. Leave a little oil in the hot pot, sauté the green onions, then add the shredded potatoes and carrots and stir-fry; 7. Add half a cup of water and

Add a little sugar, salt, and pepper, and continue to stir-fry until the potatoes and carrots are cooked and soft; 8. Add the shredded pork and a little chicken essence, and stir-fry evenly over high heat.

Tips: This product involves a frying process, so you need to prepare about 500 grams of vegetable oil.