Delicious food is not static. You should also be innovative when cooking. Try to put these two more delicious ingredients together. You may be surprised, so that you and your family can enjoy it.

Daily life increases happiness.

Like the special delicacy recommended to you today, many people like to eat salted egg yolk very much. Chicken legs are also very popular delicacies. If you combine it with chicken legs, you are interested in what it will taste like.

Just take a look.

Dishes: Chicken drumsticks with duck egg yolk 1. Prepare a pound of chicken wings. After thawing, soak them in cold water for 2 hours. Change the water in the fish tank twice. Every time you change the water in the fish tank, wash it several times with your hands and soak it well.

Finally, pick it up.

2. Wash the chicken wings and use a knife to score a few marks on the surface of the chicken wings to make it easier for the flavor to enter.

Put the prepared chicken wings into a clean container, then marinate the chicken wings. Add an appropriate amount of rice wine, light soy sauce and salt to it, and start to spread the chicken wings evenly.

3. Marinate the chicken wings. If the indoor temperature is very high, put them in the refrigerator to marinate for half an hour.

Prepare five preserved eggs in advance, boil them, then take out the whole salted duck egg yolk inside and put them on a plate for later use.

Don't waste the egg white, save it for later consumption.

4. Prepare a non-stick pan. Pour 3 tablespoons of cooking oil into the pan. The remaining oil is more than usual for cooking.

5. Remove the marinated chicken wings from the container, place them on kitchen paper, and absorb the moisture from the surface of the chicken wings.

6. After preparing the chicken wings, put the chicken wings piece by piece into the non-stick pan and fry slowly over low heat to avoid burning.

7. Keep turning it over until it is almost cooked, then take out the chicken wings and set them aside.

8. Leave oil in the non-stick pan and put the duck egg yolk in. At this time, lower the heat.

9. Use a frying spoon to fry and lightly press the duck egg yolk to break it.

And use a frying spoon to continue frying the pan until the eggs are broken into pieces and the oil comes out of the pan.

10. Pour the fried chicken wings into the non-stick pan and fry the pan with a frying spoon.

Just fry it for about five minutes.

Because the chicken wings are already cooked through when frying.

11. Immediately place the fried chicken wings on a plate, and sprinkle the remaining duck egg yolk in the pot on the chicken wings.

In this way, a plate of salty and delicious duck egg yolk chicken legs is ready, which is very delicious.

The surface of the chicken wings is coated with a layer of duck egg yolk, which is browned and tender inside, and full of milky flavor.

Friends who like to eat must not miss it.

Cooking tips: 1. Marinate the chicken wings in advance to absorb the flavor, so that the finished product will taste better.

2. When frying the chicken wings, fry them slowly over a slow fire. Do not increase the heat, otherwise the chicken wings may not be fully fried inside.