Oyster Sauce 1?

1. Prepare minced garlic and chopped chilies. ?

2. Put the pot on the fire and add salad oil. ?

3. When the oil temperature is 30% to 40% hot, add chopped chives and minced garlic and fry until fragrant.

4. Then add an appropriate amount of steamed fish soy sauce. ?

5. Add a small amount of cooking wine.

6. Then put it into a small bowl and set aside. ?

7. Then open the shell of each oyster, pour the sauce one by one, sprinkle with a very small amount of minced garlic and chopped chili, and then eat.

Oyster Sauce 2

1. Chop the garlic very finely and cut the millet into rings. ?

2. Heat the oil pan, add an appropriate amount of oil. When the oil temperature is 50% hot, add minced garlic and millet and stir-fry until fragrant. Dish out and set aside. ?

3. Use a small spoon to spread the stir-fried garlic into each oyster. ?

4. Then pour light soy sauce on each oyster. ?

Oyster sauce three

1. Prepare 1 red pepper, 2 red garlic heads, 2 garlic heads, 1 coriander root, 1 lemongrass, and 15 grams of mint leaves , 10 lemon leaves. ?

2. Put the ingredients in 1 into the juicer and stir evenly. ?

3. Prepare 2 tablespoons of fish sauce, 1 tablespoon of sugar, and 3 tablespoons of lemon juice. Add 2 tablespoons and mix. ?

4. Then pour the sauce on the oysters and serve. ?

Oyster sauce four

1. Preparation materials: 2 teaspoons minced garlic (10g), 3 chili peppers, 1 chive, 1 teaspoon salt (5g), lemon juice 2 tablespoons (30ml). ?

2. Then wash and chop the chili peppers and chives. ?

3. Add salt, minced garlic, and lemon juice and mix evenly to make an oyster sauce. This sauce is very suitable for charcoal-grilled oysters.

4. If you like mustard, you can also add a little mustard for seasoning.