The method of making sophora jelly is as follows: soak the sophora flowers and beat them with soaked rice into rice slurry. Add water to the rice slurry and boil it into a paste, then put it into a funnel. Under the funnel is a basin of cold boiled water.

Pour the cold water into the funnel one by one, pick up the Sophora jelly with a spoon, and put it into the iced brown sugar water. The refreshing Sophora jelly is ready.

Extended information: After May Day, it is the season when the locust trees are blooming, and it is also the best time to taste various locust flower delicacies.

In Guangxi, people most like to use Sophora japonica flowers to make jelly, a summer dessert that relieves the heat. It has a smooth texture and a light Sophora japonica flower fragrance. It tastes better after being chilled.

Sophora japonica is bitter in taste, neutral in nature, non-toxic, and has the effects of clearing heat, cooling blood, stopping bleeding, and lowering blood pressure.

It has significant effects on hematemesis, hematuria, hemorrhoid bleeding, wind-heat and red eyes, hypertension, hyperlipidemia, cervical lymphatic tuberculosis, vascular sclerosis, blood in the stool, diabetes, retinitis, psoriasis, etc.; it can also deworm

, cure pharyngitis.

Sophora japonica can enhance the resistance of capillaries, reduce blood vessel permeability, restore elasticity to fragile blood vessels, thereby lowering blood lipids and preventing arteriosclerosis.