what are the beautiful scenery and delicious food in Xinjiang?

Xinjiang, located in the northwest of China, is one of the five minority autonomous regions in China. It is also the hometown of singing and dancing, the hometown of melons and fruits, the land of gold and jade, and is rich in tourism resources. As a senior tourist in Xinjiang, I think Xinjiang is attractive because of its beautiful scenery and delicious food.

First of all, there are countless beautiful scenery in Xinjiang, which makes tourists want to enjoy it. According to statistics, there are 56 types of tourism resources in Xinjiang, accounting for 83% of the national tourism resources, and there are more than a thousand tourist attractions. For example, Tianchi Scenic Spot in Tianshan Mountain is also a national scenic spot in China. The main scenic spot is Shimen in Tianchi, which is a natural barrier to enter the scenic spot. The whole canyon is cut by ancient rivers and the terrain is steep. West Little Tianchi, according to legend, is the place where the Queen Mother of the West washes her feet. With the addition of myth, it gives the scenic spots a mysterious atmosphere, as well as the East Little Tianchi and the Temple of the Queen Mother of the West. Secondly, there is the Kumutage Desert Scenic Area, which is unique in being adjacent to the city. Here, people can see the scenery of "the desert is lonely and the long river sets the yen", and entertainment items are also provided here, such as go-karting, camel riding, sand skiing, etc. People can enjoy the beautiful scenery while experiencing it; In addition, there are scenic spots such as Kanas Lake Scenic Area and Cocoto Sea Scenic Area in Xinjiang. It can be seen that there are many beautiful scenery in Xinjiang, mainly natural scenery. When we get here, people will feel the wonders of nature. Therefore, it is because of the numerous beautiful scenery in Xinjiang that tourists want to enjoy it.

Secondly, there are countless delicious foods in Xinjiang, which make tourists want to taste them. Needless to say, there are many delicious foods in Xinjiang, such as barbecue in Xinjiang. There are mutton kebabs everywhere, but the mutton kebabs in Xinjiang are famous for their fat and large pieces of mutton. When you bite them down, the gravy is overflowing, spicy and delicious, and the pieces of meat can be eaten by tourists. I think the kebabs must be delicious for everyone who travels to Xinjiang, and their names are also very loud in China. There is also a large plate of chicken. The whole chicken is cut into pieces, served with potatoes, peppers and dough, and stewed together. The chicken melts in the mouth, and the potatoes are soft and glutinous, especially the dough. Because the soup has been absorbed, it tastes excellent, soft and glutinous, and it is very delicious. According to the feedback from people who have been to Xinjiang, this dish is really memorable and I want to eat it again after eating it once. In addition, there are some specialties in Xinjiang, such as fried rice noodles, noodles, pepper chicken and so on. It can be seen that there are many delicious foods in Xinjiang with strong regional colors, which are difficult to replicate in other places and are worth experiencing. Therefore, it is because there are countless delicious foods in Xinjiang that tourists want to taste them.

what are the scenic spots and delicious foods worth recommending in Xinjiang?

Compared with the beautiful south, the scenery in Xinjiang is magnificent. I believe that after reading my introduction, you will definitely want to visit there.

So what's interesting and delicious to go to the northernmost part of that motherland? Let's have a look.

beautiful scenery in Xinjiang

I don't know if you know what the scenery in Xinjiang is. I was lucky enough to go there once a few years ago, and I will never forget the beautiful scenery there. The first one to introduce is Wucai Bay, where stones are colored because of minerals. In addition, ghost city is also a must-see place; In addition, there is the ancient city of Luntai, which is considered to be the capital of Luntou country in the western regions of Han Dynasty-Luntou City; Finally, a scenic spot to be recommended for everyone is Populus euphratica forest in southern Xinjiang. Populus euphratica, as a desert prince, is said to be immortal for a thousand years, not to fall after death for a thousand years, but to be immortal after falling for a thousand years.

Xinjiang cuisine

You know, as a foodie, what impressed me most about this place is not the beautiful local scenery, but the delicious food. Seeing the local cuisine really makes me feel unable to walk, then we know that there are too many delicious snacks worth recommending in Xinjiang, such as kebabs, which are quite authentic in the local area. The most famous one is the red willow barbecue, but even 1 yuan's 5 skewers on street stalls are delicious, as well as a bunch of Naokeng meat and 6 yuan, which are a little different from kebabs and delicious. There is also the pilaf in the streets of Xinjiang, but personally, I think the most delicious thing in Urumqi is the No.13 pilaf king in No.1 Middle School, which is delicious, as well as the cocoa pilaf on Nongda East Road, and then you have to serve free refreshing side dishes with local homemade old yogurt. Only after eating it will you know.

summary

Xinjiang is a beautiful place with beautiful scenery, delicious food and wonderful people. You are very welcome to visit Xinjiang.

what are the delicious food sights in Xinjiang?

The beautiful scenery and delicious food in Xinjiang must be something you can't refuse. Blue sky, white clouds, snow-capped mountains and grasslands are natural pictures given by nature. Fragrant fruits and unique delicacies are the treasures and delicacies created by the history of the western regions and the national culture.

Sailimu Lake is backed by snow-capped mountains. The lake is clear and blue, and the lake is a vast grassland. Because of its beautiful scenery, it has always been one of the most famous scenic spots in Xinjiang. The snow-capped mountains that don't melt all the year round are mainly located on the west side, so it's better to take pictures from the east of the lake, just to capture the beautiful scenery of the lake under the snow-capped mountains.

Khorgos is located at the westernmost end of China, across the Khorgos River from Kazakhstan. There are duty-free shops and shopping centers here, displaying many special products of Xinjiang and special products of Central Asian countries. The name of "Horgos" comes from Mongolian, which means "the best nomadic land". It is because there are large fertile grasslands and pastures here that the classic folk song "Grassland Night" called "Oriental Serenade" was born in this vast land.

Shihezi is a city selected, designed and built by soldiers. In the past, Shihezi was mostly a Gobi desert. Through the efforts of several generations of military reclamation, it has become a pasture with rich water plants and fertile farmland. Therefore, it has the reputation of "the Pearl of Gobi", with a green coverage rate of 42%. It is a United Nations "city with a good living environment improvement".

Bake steamed buns

The way to bake steamed buns is to stick the wrapped steamed buns on the boiler and bake them until they are golden brown and start to flow, before they can be officially baked. Be sure to eat it while it is hot. At this time, the crispy skin collides with the fragrant mutton, and the taste is the best.

fruits and dried fruits

after eating big fish and meat, of course, fruits are indispensable to relieve boredom. Because of the climate and environment, the fruits in Xinjiang contain a lot of sugar and are very sweet!

The dried fruits are made based on the unique geographical and cultural environment in Xinjiang, such as red dates, raisins, Lycium barbarum, Elaeagnus angustifolia, sour plums, Xinjiang cheese, etc. These are pulp dried fruits, while nuts include sweet-fleshed walnuts, thin-skinned walnuts, almonds, chickpeas and so on.

Candy

Candies made in Xinjiang are also very good, and many of them are sold in the form of candy bars, the most famous of which is Maren candy.

These are Wang Lu's favorite foods in Xinjiang. Of course, there are more delicious foods in Xinjiang, just waiting for you to discover them yourself ~ ~

Tips:

1. Xinjiang is dominated by temperate continental climate, and the sunshine intensity and the temperature difference between day and night are relatively large. Before traveling to Xinjiang, you should prepare warm clothes and sunscreen products.

2. Xinjiang has a vast territory, and the trips between scenic spots are usually scattered and take a long drive, so you should also remember to take water and dry food with you. If you travel by car, you should also remember to refuel in time.

3. There is a two-hour time difference between Xinjiang and the mainland. I usually go to work from 9: 3 to 1: in the morning, but I may not get off work until 19: 3 at the latest in the afternoon. When I first arrive in Xinjiang, I may not be used to it, so I need to adjust the time difference slowly.

What are the famous scenic spots and delicious food in Xinjiang?

Xinjiang is vast in territory and abundant in natural resources. In this vast land, there are too many beautiful scenery: desert, Gobi, lakes, grasslands, snow-capped mountains, glaciers, pastures, Yadan, flowers and forests.

Beautiful scenery:

1. Sailimu Lake

Sailimu Lake is definitely the most dazzling existence in Xinjiang's landscape, with colorful scenery. Known as the "last tear of the Atlantic Ocean", snow-capped mountains, grasslands and blue lakes form a beautiful picture, and many people go to Xinjiang just to see it.

2. Anjihai Grand Canyon

Anjihai Grand Canyon is located on the northern slope of Tianshan Mountain, west of Anjihai Town, Shawan County, and originated from Tianshan Mountains. After years of scouring, the Tianshan Canyon was rushed out near Tonggut, and a large-scale impact fan was formed under the northern slope of Tianshan Mountain. The impact fan in the valley was large and opened northward in an umbrella shape, which was called a geological wonder.

3. Bayinbuluke

China's largest alpine grassland, a beautiful swan reserve, can see nine suns at the same time! Hot springs, Tongtian River, White Swan, Grassland Waterfalls ... These beautiful scenes are dotted with Bayinbuluke grassland, which makes people can't help but marvel.

Xinjiang attracts not only the beautiful scenery, but also the delicious food:

1. Barbecue

In Xinjiang, we only use two kinds of drills to string meat, iron drills or red willow drills. Because the iron drill has high temperature resistance and good heat conduction, when it is heated in the stove, the meat is roasted thoroughly and fragrant from the inside out.

There is a special substance on the bark of the willow drill. With the increase of temperature, the juice secreted by the willow branches is mixed with mutton, with a faint fragrance, which makes the meat more tender and unique.

2. saute spicy chicken

If you haven't eaten this dish-Xinjiang saute spicy chicken, you haven't really eaten xinjiang cuisine. It's not only a must in Xinjiang cuisine, but also really delicious. Tender and smooth chicken with crispy potato pieces, a whole plate, will bring your thoughts back to Xinjiang the first time you serve it.

the bottom of the plate is served with the wide noodles pulled by the master by hand, and it is soaked in spicy soup. It is full of chewiness, and the thick soup wraps the noodles and is deeply absorbed.

3. Pepper chicken

Pepper chicken-a "double carnival" of hemp and spicy, tearing by hand is the minimum respect for pepper chicken.

Pepper chicken must be shredded by hand to be fragrant enough. Tiya has always insisted on making pepper chicken by hand. With a gentle snapping, the meat is torn into delicate strips, and each piece of chicken is full of texture and texture. Then, special sesame oil and chicken soup are added, and each piece is full of soup. The mouth is spicy and delicious, and it calls from the lips to the tip of the tongue at that moment, with a slight limp and numb feeling and a rich and long aftertaste.

When you arrive in Xinjiang, don't just look at the beautiful scenery, you must try the delicious food there!

What are the must-see scenery and delicious food in Xinjiang?

In recent years, Xinjiang's tourism is really hot, especially in hot summer, and traffic jams in famous scenic spots have become a common occurrence. In some scenic spots, the price increase of accommodation and food seems to be commonplace.

As a mainlander who has lived in Xinjiang for 2 years and often goes back and forth between northern and southern Xinjiang, I would like to recommend some must-see places for Xinjiang tourism and local delicacies from my own feelings.

Let's talk about eating the most popular saute spicy chicken and barbecue.

Actually, if you look carefully, a lot of saute spicy chicken now uses that kind of three-yellow chicken, and the difference is not too big, but some seasonings are the same, and the quality of meat is similar.

But some spicy chicken are different, including native chicken, luhua chicken and ordinary Sanhuang chicken, so if I want to eat chicken now, it's spicy chicken first.

Barbecue is also very different. People say that they are local sheep. Near Urumqi, they are famous for the mutton from Nanshan and Mulei. It's just that for outsiders, this thing is hung up after being slaughtered. Without the QR code of the ID card, who can say clearly whether it is fattening sheep or real free-range sheep?

I seldom eat roast mutton in northern Xinjiang, because the barbecue in northern Xinjiang is somewhat different from that in southern Xinjiang. Especially in the area between Aksu and Kashgar, and then to Hotan and Aral, the barbecue looks like it is much better than the one in the mainland with a layer of sauce.

it is true that the most beautiful scenery is on the road.

Although the enclosed scenic spots are generally the most beautiful and representative, I believe the experience will be discounted when the gate is 1 kilometers and 2 kilometers away from the scenic spot.

Take Nalati as an example. Personally, I think the surrounding scenery is very good, although it is different from the inside, especially when coming in from southern Xinjiang, which is very pleasing to the eye. When you really go to the scenic spot, it looks like that.

Kanas Lake, to be honest, there are many similar water bodies in northern Xinjiang. The scale is large and small, and the scenery is different, but many places are not as concentrated as Kanas. There are rivers, lakes, trees and, of course, businesses. If you drive past a place and stop to look at the tree, the river, the setting sun or the morning light, you will have another feeling.

I have to say that Yili does have beautiful scenery everywhere, such as Zhaosu, Tex and so on. Personally, I think the hand-grabbed meat in Yili is the best in Xinjiang, and there is no one.

as for smoked horse meat and sausage, maybe I have a bad mouth, and sometimes I can't chew it well, so I don't eat much later.

in Kanas, the main thing is to eat fish. If foreigners come here and don't eat fish, it is equivalent to passing by Altay. However, in view of the large number of tourists in some places, I suggest you go to the regimental farms or towns near Ili or Kanas. The cooking skills may not be so high, but the authentic ones may be more tasteful than the so-called senior chefs.

in terms of fruits, northern Xinjiang is not on the same level as southern Xinjiang in general.

It is said that the grape cantaloupe in Turpan. Turpan grapes are really sweet. However, when you arrive in Artux, I suggest that you must stop and have a rest for an hour or two and try the Mu Na grapes and figs here. I believe you will have another opinion.

The melons in Jiashi County are similar to cantaloupes, and they are also very famous. The key is that the melons here are cheap, big and sweet. If you have a chance, it is recommended to put more in the trunk.

apricot is famous for its trunk on the tree in Yili, which is commonly known as hanging trunk by local people. There is a place called Yangxia not far to the west of Korla in southern Xinjiang. Small white apricots are very good. Once in Aksu Shenmu Garden, just in time for the apricot to mature, under the Millennium apricot tree, I looked up to see which one fell and reached for it, and put it directly in my mouth. Anyway, there is no pollution in this place, and no one is spraying pesticides on trees dozens of meters high, so feel free to eat boldly. Further west, to Yengisar in Kashgar, not only is the knife famous, but the color is as sweet as the apricot.

There are many walnuts and red dates from Kashgar to Hotan. Here I recommend the pomegranate in Hotan, especially the Pimo Reclamation Area, which is now called Kunyu City. I have to buy two boxes every time I pass there.

draw the key points at last.

Xinjiang's scenery is mostly in the mountains, with Tianshan Mountain in the middle, Altai Mountain in the northwest and Kunlun Mountain in the southwest, which are basically high mountains, snowfields, pine trees and meadows. Like Nalati, Karajun, Bayinbuluke, Tianchi and Kanas, they belong to the pearl that adorns them. And those who are not very famous also have many unique beauty.

Folk customs, Kazakhs and Mongolians in northern Xinjiang, and Uighurs in southern Xinjiang, especially Aksu Kashi Hotan.

The beauty of Xinjiang, of course, includes the beauty of emptiness, the boundless Gobi and the endless desert. Looking at the Gobi desert, the eastern Xinjiang and southern Xinjiang are the most shocking.

In fact, there are a lot of natural scenery in Xinjiang, which is really beautiful for mainland friends. Compared with Gansu, Qinghai and Ningxia, it is rich in diversity, so it is necessary to visit Xinjiang.

Of course, I'm just speaking from one family. It's difficult to summarize the beautiful scenery and delicious food in Xinjiang. You are welcome to add it.