it's in the Guangxi cuisine menu.

Guangxi cuisine is poisonous. Take an inventory of nine exotic delicacies in Guangxi, including spicy tadpoles in Longsheng, mutton flat soup in Hechi and Liuzhou, eggs with bent heads in Qinfang, roasted voles, roasted pig's eyes in Baise, sand worms in Qinfang, fried worms in Nanning and Baise, pig's blood sausage and scrambled eggs with Daxin ants.

Guangxi is one of the multi-ethnic provinces in China, including Miao, Yao, Zhuang, Dong, Yi, Hui, Shui, Jing, Gelao, Mulao and Maonan. There are many ethnic groups, and each ethnic group has different branches. Because of the different living environment and the different depth of influence from foreign cultures, they have formed a variety of complicated national customs and habits, and taboo food customs are one of these many customs and habits.