The simplest method of making rice rolls, the recipe and the method are all told to you. It is smooth, tender, refreshing and delicious. What I am going to share with you today is the home-made recipe of rice rolls. Rice rolls are a kind of rice product, also called steamed rice rolls, rolled rice rolls, and pig rice rolls. They are delicacies from Guangdong, but they are now sold at food stalls all over the country. Rice rolls, as long as they are slightly modified according to the local tastes, are very popular. Today I will share the ratio and method of rice rolls. The rice rolls made in this way are crystal clear, tender and refreshing. Eating a portion of rice rolls when the weather is cold can greatly increase people's appetite and whet their appetite. Let's talk to me below Let’s take a look at how to make it.
Prepare ingredients:
Rice noodles, water, pepper, star anise, bay leaves, ginger slices, carrot slices, onion segments, coriander, cooking oil, chopped green onion, minced garlic, light soy sauce, Vegetarian oyster sauce, salt, sugar, water starch, monosodium glutamate, lettuce, green and red pepper
Specific method:
1. Pour a bowl of rice flour into a bowl, here is rice flour and starch Mix it, the ratio is 8:1, then pour in a bowl and a half of water and mix well, the ratio of flour to water is 1:1.5, mix well and let it sit for about 10-20 minutes, so that the rice noodles can fully melt. The result will be better.
2. The ingredients prepared include peppercorns, star anise, bay leaves, ginger slices, carrot slices, onion segments and coriander.
3. Boil a small amount of water in a pot, pour these ingredients in and cook over low heat for about 10 minutes, then turn off the heat.
4. When the oil in the wok is slightly hot, add the chopped green onion and minced garlic and stir-fry until fragrant, then add the light soy sauce and vegetarian oil, then add the seasoning water you just cooked, and use a filter Filter out the seasoning inside, add a little salt, a spoonful of sugar, a little water starch, add some MSG, stir well and turn off the heat, our sauce is ready.
5. Brush a layer of oil on the plate, add cooking oil to prevent sticking and enhance flavor, then scoop a small spoonful of the powder slurry onto the plate, add some soaked vermicelli, and put it in Put the plates together in the pot and steam over high heat for 2 minutes. Add some washed lettuce and cook for about 20 seconds before taking it out of the pot.
6. Now that it is steamed, take it out and roll it up from one end to the other with a scraper. After rolling it up, place it on a plate. Use a scraper to cut the middle of the rice rolls into three equal parts. Pour the prepared sauce on top, add the fried green and red peppers, mix well and start eating. Our rice rolls are ready. The rice rolls produced in this way are crystal clear and have a smooth texture. It’s particularly delicious. Friends who like it may wish to try it at home.