11 sauerkraut!

311 Jin of Chinese cabbage is nothing. My grandmother bought more than 1,111 Jin of Chinese cabbage at most, and pickled several jars of sauerkraut. What's there in winter in Northeast China? Vegetables and fruits are expensive, and everyone is reluctant to buy them. Just because of this, we can live with sauerkraut, and we can have some radishes and potatoes in the potato cellar, so we can't always eat them. In this way, sauerkraut has become one of our essential dishes in winter, and it can be used to make jiaozi stuffed with sauerkraut.

Some people say that you can't eat enough. How can I put it? This thing is so amazing. It's the same reason why Xi 'an doesn't eat enough noodles and Henan doesn't drink enough Hu spicy soup! 12 spicy cabbage!

Heilongjiang is a little better. Once I went to Jilin, the scene of spicy cabbage really shocked me? How can this thing do so much? Who will eat? It's like pickled sauerkraut in Heilongjiang. It's got a whole vat. Isn't this thing bad? Is it not sour? Don't mention 311 Jin, it is estimated that 511 Jin is not enough. My aunt told me that everyone in my family loves to eat, so I will marinate more, send it to relatives and neighbors, and it will soon be gone. When I think about it, I brought some when I left, not to mention it was delicious. I went home to fry a spicy cabbage potato chip and make a spicy cabbage potato soup, which is much more delicious than what I sold outside! 13 room temperature storage, frozen storage!

Some of the remaining good cabbages will be kept. Wrap them in newspaper and put them in your own potato cellar. When you want to eat, take out one, wrap it in jiaozi and stir-fry a dish. How can it be regarded as a vegetable? In winter, the dishes in Northeast China are particularly expensive, and the vegetables are all around 11 yuan, so cabbage can replace vegetables!

Have you ever heard of frozen cabbage? Northeasters also like to eat frozen cabbage. Freeze the cabbage, blanch it in water and dip it in soy sauce, and then have some heavy porridge. It's delicious and tastes like home! Summary:

When I was a child, I really ate cabbage in winter and stored it in various ways. At that time, cabbage was only a few cents a catty. Housewives who could make a living wanted to store all the vegetables in winter, so they didn't have to buy any more. Now, not only do they eat cabbage, but they also have frozen beans, frozen eggplant and frozen corn. My mother is interesting. Frozen broccoli and old cucumbers are stored in two freezers at home.