Beijing's famous snack, bean juice, is made from mung beans through nine processes including screening, washing, soaking, grinding, pulping, fermentation, filtering, sedimentation and boiling.

The color is gray-green, the juice is rich and mellow, and the taste is sour and slightly sweet.

Suitable for hot food, the spicy pickled shreds produced in Zuojing are served with sesame pancakes and burnt rings.

It has a production history of more than a thousand years.

Related famous enterprises: Xiaowotou is made by steaming corn flour and soybean flour with white sugar and sugar-osmanthus.

Golden in color, shaped like a pagoda, small and exquisite, sweet and delicate, more than 100 small steamed buns can be made from 500 grams of noodles.

Related famous enterprises: Kidney bean rolls Kidney beans are made through five processes: grinding, boiling, pressing, rolling stuffing, and cutting into sections.

The fillings include sesame candy filling, bean paste filling, or golden cake filling to make mandarin duck filling.

Melts in your mouth.

It had appeared among the people in the early Qing Dynasty and became an imperial dish in the late Qing Dynasty.

Relevant famous enterprises: Minced pork biscuits are baked from hollow charcoal fire.

When eating, cut the biscuit into a small opening, take out the dough center, and add hot minced pork.

Crispy on the outside and tender on the inside, with a rich aroma.

Related famous enterprises: Exploded Tripe Fresh sheep tripe or beef tripe is cut into strips or slices according to different parts, stir-fried in boiling water, and eaten with sesame paste, soy sauce, vinegar, chili oil, soybean curd soup, minced coriander, chopped green onion and other condiments.

Fresh, crisp and tender, with a mellow but not greasy taste.

Related famous companies: Fried dumplings can be meat or vegetarian.

After frying, the lumps will be dark yellow in color and paired with green vegetables, which are alternately yellow and green. They will taste soft but tough and have a mellow taste.

It has a production history of more than 60 years.

Relevant famous enterprises: Donkey Rolling is a bean flour cake. When it was sold in the past, fried dry soybean noodles were cut and sprinkled on the cake, just like the loess thrown up by the donkey rolling on the spot, so it got its name.

It is divided into two types. One is to dip the steamed glutinous rice dough into fried soybean flour, roll it into pieces, roll it into bean filling, cut it into small pieces, and sprinkle it with white sugar to eat; the other is to mix brown sugar and cooked soybean flour.

Mix evenly, roll it into steamed yellow rice dough, cut into pieces and pour brown sugar water over it before eating.

Related famous companies: Jiaoqiu is a fried food.

Pay attention to the proportion of the three seasonings of salt, alkali and alum when mixing the noodles, and control the oil temperature when frying until the color is dark yellow and shiny.

Related famous enterprises: Shaomai Beijing's Shaomai skin is as thin as paper, surrounded by wrinkled lace skin, the filling is tightened, and the laces are gathered together, like a flower.

In addition to pork, sea cucumber, and shrimp, the stuffing can also be made with crab meat siomai and jade siomai according to the seasons. It is generally made of pork, with cabbage, green leeks, fennel, pumpkin, green onions, and zucchini.

The most famous one is made by a restaurant in Dudu.

Related famous enterprises: Fangshan Pea Yellow peas are made by grinding, boiling, sugar-frying, coagulating, and cutting into pieces.

Orange in color, delicate and sweet, refreshing and delicious.

Originally made for the dining room of the Qing Palace.

Related famous enterprises: Aiwowo The glutinous rice is soaked, steamed, pounded, cooled, divided into portions, and then wrapped with fillings such as sesame seeds, walnut kernels, melon seeds, green plums, golden cakes, and white sugar.

Soft and pliable, crispy and sweet, refreshing and delicious.

It has been produced in the Yuan Dynasty.