1. Shanxian Mutton Soup: Shanxian Mutton Soup is a traditional Chinese dish in Heze, Shandong Province. It is understood that Shanxian Mutton Soup is known as "the first soup in China" and is deeply loved by Heze people. Shanxian mutton soup pays attention to fresh soup without hernia. Mutton is boiled in a cauldron, and the mutton oil is chopped, and a lot of red dried peppers are put on it, which is super appetizing, and then stewed with Chinese cabbage vermicelli, which is soft, rotten and fragrant. It is very delicious, and it is called delicious with a few cakes.

2. Roasted beef in Caoxian County: Roasted beef in Caoxian County, Heze City, Shandong Province is a local specialty. It is made by a special process, and it has a unique taste. It will not be greasy if you eat too much. It really tastes very different from ordinary beef, especially soft and tender. Even the beef ribs, which have a tight taste, taste a bit like a medium-rare filet, and the gravy is overflowing.

3. Zan Zi in Huanggang: Zan Zi is a kind of fried food. Zan Zi in Huanggang Town of Shan County is very famous, and it can be regarded as a local thing. It is fried by rubbing strips on the oil surface, which is exquisite and extremely tests the skill. The fried prickly heat is Huang Liang in color, free from greasy food at the entrance, landing without slag, which is different from other prickly heat.

4. Fried dumplings: Heze's fried dumplings are very famous, and they are very traditional snacks in Heze, which are deeply loved by residents. Different from the taste of steamed buns, the bottom of fried buns is crispy, especially fragrant, and the stuffing is different. It is generally divided into mutton, pork, vegetarian dishes and so on. It tastes crisp but not greasy, tastes delicious to the extreme, and is soft outside and delicious.