1. Tofu brain

Leshan Tofu brain is one of the special snacks in Leshan, Sichuan. There are deep red peppers with green parsley or celery on the bean curd, which is full of color and flavor.

2. Boji

Boji is a special snack of the Han nationality originating from Leshan, Sichuan, and belongs to Sichuan cuisine. As soon as the name of this dish is heard, it feels very novel. The "bowl bowl" is actually a crock. The outside of the bowl is painted with red and yellow porcelain dragon patterns, and the bowl is filled with spicy seasonings. After special processing, the dishes are made with skewers and soaked in various flavors. When eating, they are self-sufficient, which adds more interest besides long taste.

3. Xiba Tofu

Xiba Tofu is a traditional Han dish in Leshan, Sichuan. Xiba tofu has a long history, which was introduced in the Eastern Han Dynasty. It was good at Tang and Song Dynasties, and it flourished in Wanli (AD 1573-162) of the Ming Dynasty, with a history of more than 4 years.

4. Sweet-skinned duck

Leshan people call sweet-skinned duck braised duck, which follows the imperial cuisine of the Qing Dynasty. Excavated and improved by the people, its brine is unique, with the characteristics of brownish red color, crisp and slightly sweet skin, tender meat and pleasant aroma.

5. Tiaojiaoer

As a traditional local food in Leshan, Tiaojiaoer originated in Zhoucun (now Changchun Village), Yangwan Township, Central District of Leshan City, with a history of more than 6 years. It was named because there were no stools to sit on when eating "roadside stalls" at that time, so we had to put our feet on the bar of the dining table to eat.

Baidu encyclopedia-Leshan

Baidu encyclopedia-Leshan flavor