Nyonya cake is a kind of Southeast Asian delicacy, which is mainly made of cassava flour, coconut milk, vanilla leaves, glutinous rice and other materials. It tastes soft and waxy, with moderate sweetness, full of chewiness and very delicious. Niangjia cake can be made into different flavors according to personal tastes, such as coconut milk, shredded coconut and coconut paste, as well as mung bean paste and red bean paste.

Niangjia cake has a unique taste and taste, and it is a favorite food of many people. Its production materials and technology are very particular. It needs to mix cassava flour and glutinous rice flour evenly, add coconut milk and vanilla leaf juice, stir evenly, and then steam. The production process requires great care and patience, so the produced Nyonya cake has a delicate taste and a strong flavor.

Generally speaking, Niangjia cake is a very delicious cake, and its unique taste and taste are incomparable with other cakes. If you haven't tried Niangjiagao, I strongly recommend you to try it. I believe you will love it.