where is the braised mutton in Beijing delicious? As a traditional food in Beijing, braised mutton is naturally a taste enjoyment that cannot be missed. And where is the best braised mutton? Let's get to know each other.

First of all, let's take a look at Guijie Street in Dongcheng, Beijing. Here, there is an old braised mutton shop-"Laonafuqing Real Meat Pie". This shop has a history of nearly a hundred years, and the formula of braised mutton has been passed down for generations, and its taste is extremely authentic. It is characterized by delicious soup and rotten meat, which melts in the mouth and is very delicious. The store uses leg of lamb, plus more than a dozen ingredients, and the stewing time is also strict. The final product makes people queue up at every turn.

Another shop in Dongcheng District is called "East Ring Braised Mutton". This store opened in 28 and is famous for its "Sichuan flavor and rich flavor", but its braised mutton can't live up to expectations. The mutton here is thick and delicious ribs, and the formula is handed down by the boss. Together with the Thai bird's eye pepper imported from Southeast Asia, the taste is not only mellow, but also a little salty.

Finally, I came to Caishikou Street in Xicheng District, Beijing, where there is also a braised mutton shop with a very authentic taste-"Unity Braised Mutton". The atmosphere in the store was evaluated as "old Beijing flavor" by netizens, and the red wall with gray tiles was very affectionate. Braised mutton is made of high-quality leg of lamb with more than ten kinds of auxiliary materials. It is delicious, tender and delicious.

The above are three braised mutton restaurants in Beijing. Each restaurant has its own characteristics, but no matter which one you go to, you can feel the unique charm of this old Beijing traditional food.