The ten super delicious cold dishes are: cold cucumber, cold shredded potatoes, preserved egg mixed with tofu, cold okra, vinegar spinach and peanuts, large mixed vegetables, cold fungus, cold three shreds, cold three shreds, and cold pig ears.

1. Cold cucumber. Many restaurants will have cold cucumber as a cold dish as an appetizer. It has a crispy and refreshing taste.

There is no need to peel the cucumber. Wash the cucumber with salt, flatten it, cut it into small pieces and put it in a bowl. Add the minced garlic, millet and coriander that have been cut in advance, then add an appropriate amount of salt, sugar and rice vinegar and mix well.

Ningde area makes good use of jellyfish skin with cucumber salad, which makes the taste more delicious and crispy.

2. Cold shredded potatoes. Home-cooked cold shredded potatoes. The main raw materials are potatoes, green and red peppers, etc. Wash and peel the potatoes, shred them in water and blanch them. After draining the water, add shredded green and red peppers, sesame oil,

Minced garlic, salt, MSG, etc., mix well.

3. Preserved eggs mixed with tofu. Preserved eggs mixed with tofu is a popular home-cooked dish in summer. It is simple to make and rich in nutrients.

Choose lactone tofu and preserved eggs, slice them into a plate, use sesame oil, salt, coriander, minced garlic, chopped green onion, light soy sauce, balsamic vinegar, sugar, etc. to prepare the sauce, pour it on the tofu and preserved eggs, and it's delicious.

4. Boil the water in the cold okra pot, add a small spoonful of salt and cooking oil.

Blanch the washed okra for another 3 minutes until it turns green, then scoop it out and put it into ice water for later use. Take an appropriate amount of mustard, oyster sauce, light soy sauce, sugar and sesame oil to make a sauce.

Arrange the okra on a plate, pour the sauce over it, and sprinkle with some cooked sesame seeds.

5. Vinegar Spinach and Peanuts is a delicious and simple home-cooked cold dish. Take the washed spinach out of the boiling water and let it cool. The spinach should not be blanched for too long. Take it out quickly, drain the water, cut it into sections, and put it in a basin.

In, add minced garlic, sesame oil, chili oil (you can add some if you like spicy food), vinegar, salt and other seasonings, add fried peanuts, mix well and serve on a plate.

6. Mixed vegetables. Mixed vegetables are actually vegetable salads!

Add appropriate amount of oil and vinegar sauce to lettuce, colored peppers, purple cabbage, chicken greens, cucumbers, cherry tomatoes, etc. and mix well.

7. Cold fungus. Cold fungus is perfect for summer. It is refreshing, delicious and nutritious.

After soaking the black fungus, blanch it in water for about 3 minutes, take it out, and wash away the mucus on the surface with cold water.

Cut the carrots into diamond shapes (just for the looks) and blanch them in water and put them in a bowl for later use.

Heat oil in a pan, pour it into a bowl with onions, ginger and garlic, cook until fragrant, then add an appropriate amount of light soy sauce, salt, balsamic vinegar, sugar, coriander, red pepper rings, etc. according to your own taste to make a sauce, pour in

Mix the fungus and carrots evenly.

8. Kelp shredded kelp is a good choice for cold dishes. When eating cold dishes, kelp must be mentioned.

After soaking the kelp, boil the water for 5 minutes, wash it in warm water, control the water, cut it into shreds and put it in a bowl for later use. Cut the onion and ginger into shreds and put them into the bowl together. Add an appropriate amount of salt, sugar, minced garlic, rice vinegar, and flavor.

Extremely fresh and evenly flavored with sesame oil.

9. Cold Sansi There are many kinds of Cold Sansi, including kelp shreds + green pepper shreds + red pepper shreds, kelp shreds + cucumber shreds + bean sprouts. Boil the kelp shreds and Qianzhang in water separately, then rinse and put them into a bowl for later use. Add appropriate amounts in sequence.

Mix salt, sugar, monosodium glutamate, chicken essence, pepper powder, soy sauce, vinegar, minced garlic, coriander, etc. and the cucumber will release water after pickling.

10. Cold pig ears. Cold pig ears are a common home-cooked dish to accompany wine.

After washing the pig ears, boil water and add an appropriate amount of salt, star anise, ginger slices, cooking wine, and a little soy sauce. After the water boils, add the pig ears, simmer over medium heat for about 25 minutes, remove, cool and shred, then add soy sauce

, sugar, red oil, shredded green onion, coriander, sesame oil, etc., mix well, seal and refrigerate until cool.