Qiqihar's special food snacks mainly include: Qiqihar barbecue, fish head cake, fried frog leg, stir-fried three kinds, pork-killing dish, tiger dish, roast lamb leg, shredded sweet potato, stir-fried dried bean curd, hand-grabbed meat, braised chicken with pine nuts and so on. One of the most famous is Qiqihar barbecue, which is very popular with tourists.
In addition, there are various ways to eat barbecue in Qiqihar, and Qiqihar people love to eat barbecue, which promotes the development of Qiqihar barbecue industry and forms Qiqihar barbecue culture.
The main character of Qiqihar barbecue is beef, as well as roasted vegetables, clams, roasted sweet potatoes, onions and squid. Seasonings for barbecue include cumin, sesame, red pepper, peanut flour, black pepper, monosodium glutamate and salt. You can choose different dipping materials according to your personal preference.
What are the local cuisines that must be eaten in Qiqihar?
Because I just went to Qiqihar last month! Tell you a few words simply and brazenly! Actually, I am from Harbin! (shy expression)
Speaking of Qiqihar, even though I have never been there before, I have heard of the famous knight barbecue! Um ... sorry, it's a strange stone barbecue! !
Qiqihar's barbecue is very famous, but before I went, I was particularly curious. Harbin and Qiqihar are so close. Is there any delicious barbecue I can't taste? Oh, no, absolutely not!
But under the leadership of a senior gourmet teacher, I realized that the best food in Qiqihar is not barbecue, but roast beef skewers hidden between buildings! Yes! You heard me right! This is roast beef kebab!
Why not a kebab? According to the foodie teacher, because Qiqihar is close to Inner Mongolia, Qiqihar people have developed the habit of eating beef for many years. Of course, they especially like to eat beef. The gourmet teacher told me that the beef in Qiqihar is different from that in other cities. The beef here is particularly tender. It is said that the famous barbecue is roasted on the iron plate at home.
But this time I also had a barbecue in Qiqihar. To tell the truth, it's really not as delicious as this kebab, so I won't eat it! Forget it!
But then again, the beef skewers in this restaurant are simply delicious! (I didn't recharge, what I said was conscience!
It is estimated that if you are a foreigner and there is no local food guide, you can't find this one. You've all heard of Lamian Noodles, twelve loyal hands! But few people have heard of another man named Lamian Noodles! This delicious beef skewer is located in Lamian Noodles, which has been loyal to Qiqihar for 20 years! Yes, you heard me right. Qiqihar's delicious kebabs come from ramen restaurant!
Besides kebabs, Qiqihar's famous drink, Knight, is also there, so you must try it!
Look at his noodles, there are kebabs and drinks! This is simply the best street food in the world. By the way, his beef skewers are particularly good and highly recommended!
Beef skewers give people a hard feeling. His roast beef skewers are fat and thin, moderate in hardness, and simply delicious! Really! Try it if you don't believe me! Attached below is a noodle restaurant business card! Everyone's welfare! (There is really no recharge!
Boiled fresh mutton in Su Nite, urinating beef balls in Xianglin, boiled meat slices of abalone and fat beef in Delong, and large barbecue in Xianglin snack Bao Kun, as well as fried eggs for sunny breakfast, original juice bibimbap and heart-protecting meat and fresh fish in Muslim Zhai, roasted squid rice and cold noodles spring cakes in Jiaxing Cake City, and Yangzhou fried rice in front of Liuwei Gate are all very popular, so barbecue and boiled mutton are the must-eat items of Kistler. Seasoning can be done before, during or after baking, or it can be done in three stages. However, it should be noted that when seasoning in baking, if liquid seasoning is used, it must be brushed on the raw materials with a combination brush; If you use powdery seasoning, the dosage should not be too much, otherwise it will easily fall into the open flame, and the smoke generated after combustion will affect the dining environment. The dishes baked with open fire have the characteristics of golden color, crisp outside and tender inside, as well as smoky and burnt flavor. Qiqihar hot pot is the simplest way to eat, but it is the most fragrant, refreshing, practical and enjoyable way to eat. Don't say how to eat, just let you think about this scene. It's a snowy day. It's tens of degrees below zero outside, but it's 20 degrees above zero indoors. A group of honest iron buddies gathered around the steaming copper hot pot, sweating like a pig, shouting gruffly, and pouring mellow wine slurry into large cups. You have to sigh: "You have to do this to live in vain." In Qiqihar, mutton is the main hot pot, while liquor is liquor. Three kinds of chafing dish bottom materials are enough: sesame sauce, leek flower and fermented bean curd (which must be the type of "Wang Zhihe" or "Kedong" fermented bean curd. For those who like spicy food, break the dried peppers, boil the oil, and then mix it into the dip. In addition to paying attention to charcoal copper pot, fragrant soup and tender mutton, there are at least five processes to rinse hot pot: first, seasoning soup; Second, put seafood; Fourth, put vegetables in the soup. Finally, most people in Northeast China will choose to put noodles in the soup, so as to fully absorb the taste of the soup. The noodles rolled with this fragrant soup are the best, even exceeding the taste of mutton, so even people who are full can't refuse the temptation of hot pot noodles. After eating noodles, the party ended. The steaming hot pot symbolizes the burning enthusiasm in the northeast! But besides barbecue and instant-boiled mutton, it is very famous. There are also some local snacks Fengshengyuan home-cooked dishes-pot-wrapped meat, and the third delicious new Mei Xin delicious jiaozi King-big stuffing jiaozi Ganshengnuo. Jiaozi-Manchu Flavor jiaozi Delong Fat Beef-Seafood Hot Pot Shunfu Fat Beef-Hot Pot Prince Hot Pot-Hot Pot Xiang Lily Cuisine-Sino-Korean Shidian Building Restaurant-Sichuan Liu Jia Cuisine-Korean Cold Noodles Bao Kun Barbecue-Large Beef Jingxuan Barbecue-Barbecue Snacks NO.2 Gulanxuan Pie Mutton Soup NO.3 Xijuzhai Casserole Hanging Furnace Cake NO.4 Xue Laowu and No.12 Middle School Hand Lamian Noodles, Bean Curd NO.5 Yang Xuan Pancake NO.6 Unique Place jiaozi NO Dog Bean Curd No11Seoul Cold Noodles No12 Mushroom King Mushroom Soup No13 Guo's Live Fish [The restaurant has a flat plate that is a must in the city] Some shops are shabby in appearance, but as the saying goes, the fragrance of wine is not afraid of the depth of the alley. If you are tired of eating in a big restaurant, you can go there to eat and see if it tastes great. It is said that the beef used in the kitchen to make soup every day costs 100 kilograms and stews for ten hours. Can Lamian Noodles made from this soup be delicious? Shunfu Fat Beef Shop Tel: Address: Xiong Ying Street, Ermayina Road If you eat hot pot, you can't go wrong. Shunfu fat beef is always delicious! Whether it's a head office or a branch office! Their waiters have a good attitude and will try to take care of them when there are many people! The washing here is very thorough, and you have everything you want! In addition, the ingredients are carefully dyed. Unlike other stores, soy sauce mixed with Chili peppers is called seafood juice, and sand tea sauce is also good ~~2006 Bashu Shrimp Food Street Store Address: Food Street (opposite Taipei A+A Tel: Its feature here is that shrimp is cooked with some special things, and soup can be put to cook noodles after eating, which is very distinctive! The environment is good and the price is not expensive. One shrimp and two meals there are very special. Friends who like spicy food can visit more. There is almost nothing that is not spicy, and it will make you sweat. Very enjoyable ~ Tian Shu Zhe Barbecue Yongqing Store Tel: Address: Building 25, Yongqing Community (the most distinctive feature of Qiqihar on the south side of Yongqing Market is barbecue! This is a chain store with many branches. Yongqing is very popular because it is located in a busy business district.
I wrote an article about Qiqihar before, which was the history of Qiqihar as the original capital of Heilongjiang and the first city of Heilongjiang at that time.
Qiqihar's name means "frontier" and "natural pasture" in Daur language.
I have been to Qiqihar many times because of my work, but I haven't been there for a long time since 20 17.
You can look at the map of Qiqihar and its geographical location. The Great Northern Wilderness is rich in rivers, nearby forests, large wetlands, grassland pastures and granaries.
The local area is also home to Daur, Mongolian, Oroqen and other ethnic minorities.
From the aspect of eating, Qiqihar must first have the northeast characteristics, and there are all kinds of northeast dishes, such as killing pork, dried Chili bean curd, big skin-lifting, stewed elbow with sauce, stewed mushrooms with chicken and stewed beans with ribs.
There must be a special barbecue in the northeast.
However, Qiqihar has some unique ways of eating because of its unique geographical location, multi-ethnic, unique local products and other factors.
1, braised chicken with pine nuts. Pine nuts are a specialty of Daxing 'anling, with unique methods and rich aroma.
It's not bad to catch mutton with your hands. Different from Inner Mongolia, the stews in Inner Mongolia do not add seasonings, but the locals will add various seasonings and eat them directly without dipping them in seasonings.
3. Korean roasted cold noodles are also quite good.
4, three fresh, delicious.
5, sauerkraut tomato duck, the northeast local dialect is called sauerkraut persimmon stewed old duck, the taste is quite mixed, quite delicious.
6, snacks recommended, pie mutton soup, mutton soup, mutton offal soup, both Mongolian characteristics. It is delicious. Recommend foreigners to try. 、
There are many other dishes, basically northeast dishes. If you have a chance to try it more, the local dishes are quite authentic. Try not to eat foreign food. This is not the real thing. Let's eat northeast food.
Qiguo barbecue
Qiqihar must eat food introduction
Food, as its name implies, is delicious food, from delicious food to street snacks. In fact, food is neither noble nor cheap. As long as it is something you like, you can call it food. The following is a guide to Qiqihar's must-eat food for your reference, hoping to help friends in need.
Quickly browse Qiqihar cuisine
Heilongjiang cuisine (referred to as "Longjiang cuisine" for short) is good at cooking mountain vegetables, game, meat birds and freshwater fish and shrimp. It pays attention to the mellow, tender, refreshing and salty taste, and is famous for its fresh, fresh, clear, nourishing and green natural food. It has a strong northland scenery and has formed a unique Longjiang cuisine system. It is a rookie and wonderful flower in the Chinese food garden.
Special dishes:
Tiger vegetables
Among the cold dishes in Qiqihar, there is the fiercest dish called tiger dish. If you think it's a dish made of tiger meat, it's all wet. This dish has nothing to do with tigers at all, but because its finished product tastes crisp and spicy, it will make people feel refreshed after eating, just like a tiger going down the mountain, so it is called "tiger dish".
With this tiger head dish, you don't have to worry about the color of the wine table. All restaurants in Qiqihar can eat it, and a plate is about 10 yuan.
Candied sweet potato
Drawn sweet potato is a traditional famous dish with northeast characteristics. Qiqihar is rich in sweet potatoes, and this dish is particularly affordable and attractive. Very suitable for ladies to serve. Features: Bright color, crisp outside and tender inside, sweet and soft, which can be tasted in restaurants in Qiqihar, with an average of about 15 yuan per plate.
Stir-fried shredded tofu
Qiqihar is rich in all kinds of beans, especially soybeans and mung beans. Dried tofu made from local soybeans is delicious and fragrant, and mixed dried tofu shreds have also become a popular snack. Qiqihar can be eaten in restaurants of all sizes, and it is a delicious food to drink. There is a dish around 5 yuan.
Pass me the meat.
Qiqihar's food culture is influenced by local ethnic minorities, and Mongolian "hand-cooked meat" is one of the most authentic dishes. Cook the whole sheep, put it on a big plate, separate it with a knife and dip it in the sauce. At the same time, it is essential to taste large pieces of hand-made meat. Mongolian people sincerely entertain their guests with spirits. Men, women and children danced with Ma Touqin's voice, and there were joyful and peaceful scenes everywhere. Many Han people also like to drink the local Beidacang wine, which is really a rare delicacy.
However, the price is more expensive, only the high-end restaurants in Qiqihar have it, with an average of about one plate in 70 yuan.
Boiled duck with Chinese sauerkraut and tomato
Sauerkraut is a specialty of northeast China. Cooking it with sauerkraut, tomato and duck is nutritious and delicious. The characteristics of this dish: the duck is soft and rotten, the sauerkraut is delicious, and the most important thing is that the soup is delicious. You must try it. You can eat it in high-end restaurants in Qiqihar, usually around 40 yuan.
Shazhu cuisine
In the past, killing pigs in rural areas was an important event. No matter which pig kills pigs, friends and relatives must be invited to eat pig-killing dishes at home: blood sausage made of pickled sauerkraut and fat meat should be delicious but not greasy. First cut it into pieces and cook it in a pot, then stew it with sauerkraut and blood sausage. This custom still exists in rural areas of northeast China, especially in Qiqihar.
At present, restaurants in Qiqihar serve a plate of meat, a plate of sauerkraut and a plate of blood sausage. Some restaurants combine the three together and serve them in large bowls and basins. A dish is about 40 yuan, which is relatively affordable in large quantity.
Fried frog legs
Qiqihar is close to the forest area and is rich in frogs. Therefore, fried frog legs naturally become an indispensable delicacy on the table. Peel frog legs, put them into a pot, add some refined salt, Shaoxing wine, monosodium glutamate and pepper water, and marinate for ten minutes; Put the clear oil in the spoon. When the oil is heated to 70% to 80%, dip the frogs in flour, fry them one by one in the oil pan, remove the clean oil and put it on the plate. This dish is fresh and tender in appearance, delicious and nutritious. In the high-end restaurant in Qiqihar, there is a plate of 40 yuan.
Stewed tofu with dog meat
As the saying goes, "dog meat is fat in the cold winter" and "dog meat rolls three times, and the gods can't stand". Winter is a good time to eat dog meat. Tofu stewed with dog meat is full of fragrance, so it is also called "fragrant meat" in Qiqihar. Mutton is a good tonic in winter, but dog meat has high nutritional value.
Qiqihar has a special dog meat restaurant, and many ordinary restaurants can taste this dish, including 35 yuan.
Roast Lamb Leg
Qiqihar area is a blend of many ethnic minorities in China, among which the Mongolian population accounts for the largest proportion, so many dishes are influenced by the Mongols in diet, and roast leg of lamb is an obvious example. Roast the whole leg of lamb on the table, then cut it into small pieces with a knife and dip it in sauce, which is very similar to grassland.
The price is not cheap, a roast leg of lamb is usually around 100 yuan, which can be tasted in high-end restaurants in Qiqihar.
Extended reading:
Qiqihar special food introduction
Outdoor barbecue
If "crane" symbolizes the spirit of Qiqihar, then "barbecue" is the "spiritual food" of this city.
Kaijiang fish
After talking, the talking fish came. After drinking fish soup, I didn't envy Yuanyang or immortals.
Shazhu cuisine
Pig-killing dish is one of the specialties of our family and a masterpiece of stew. You can taste the "glorious years" of Qiqihar in this dish.
Kedong sufu
Kedong fermented bean curd is also one of the representatives of Qi city cuisine, just like rice, pie and noodles, no matter how they are matched, they all have flavor.
chicken
Little stupid chicken is not the usual chicken that eats meat, but a pure chicken that doesn't eat feed. Walking around all day, eating bugs or something, nothing bothers me, especially leisurely. So it is used to stew wild mushrooms, and the taste is particularly pure.
China Rana chensinensis
Hashema, also known as frog, can be stewed, steamed or fried. Although it looks scary, it tastes crisp and has high nutritional value.
Fish roe sauce
The fish roe sauce in Qiqihar is different from western food. Fish roe is made of crucian carp or carp with good sauce from home. You can make mashed potatoes with fish eggs, or burn tofu with fish eggs. Delicious.
Qiqihar gourmet
Braised chicken with pine nuts in wine, dried horse meat in post station, braised dried vegetables with red meat, crispy sugar, Qiqihar barbecue, dried miscellaneous beans, etc.
1. Braised chicken with pine nuts: Braised chicken with pine nuts is a special dish of Qiqihar people, which is delicious and nutritious.
2. Post-station horse jerky: Post-station horse jerky originated from the ancestors of northeast ancient post stations in the Ming and Qing Dynasties and has a history of hundreds of years. Now, the production technology of dried horse meat is becoming more and more mature. Producers choose high-quality horse meat naturally raised on Nenjiang grassland as the main raw material, and add auxiliary materials such as Amomum villosum, Amomum villosum, cinnamon, refined salt, fennel, etc., and make it through cutting, pickling, cooking, drying and other steps.
3, braised pork stewed dried vegetables: Qiqihar local home-cooked traditional dishes. Dried vegetables refer to fresh vegetables, such as beans, eggplant and potatoes. After drying, stew with pork.
4. Crispy candy: Crispy candy is a medium-sized candy with a special flavor. Pine nuts are a specialty of Xiaoxing 'anling forest region in Heilongjiang Province, and the seeds of this Korean pine are solid.
5. Qiqihar barbecue: it is famous all over the country. How can you miss this delicious food? A roast pot, a pot of mixed meat, sitting around with friends, drinking and eating meat in a big bowl. This is the characteristic of the northeast people. Northeast barbecue can bake anything. "Mixing" is a very important step. Onions, ginger and garlic are indispensable. Iron baking tray, less sticky pan and more oil absorption are all hands-on.
6. Mixed dried beans: Qiqihar is rich in all kinds of beans, especially soybeans and mung beans. Dried tofu made from local soybeans is delicious and fragrant, and mixed dried tofu shreds have also become a popular snack. Qiqihar can be eaten in restaurants of all sizes. It is a delicious food to drink.