The scenic spots of Hangzhou West Lake include Quyuan Fenghe, Pinghu Qiuyue, Broken Bridge Canxue and Su Causeway Chunxiao.

As the first scenic spot in Su Causeway, the blue waves here are rippling, which is the most beautiful scenery after winter. The four words "Su Causeway Chunxiao" all have their meanings. The first two words were built by Su Shi, a poet in the Northern Song Dynasty, when he was in Hangzhou, and the last two words summarized the scenery of the whole place.

Before the broken bridge, Canxue said that the lake has beautiful scenery all year round, and the hospitality of the broken bridge has fascinated many people. Whenever it snows, when the sun shines, some snow melts on the bridge deck, and the scenery presented is the scene of broken bridges and residual snow. The reason why Pinghu Qiuyue West Lake is so famous is that every season has a very famous scenery.

Hangzhou's special cuisine

I think everyone knows the West Lake vinegar fish. It's a very famous Hangzhou special cuisine, and you will basically eat it when you arrive in Hangzhou. The authentic West Lake vinegar fish uses the West Lake Kun fish, which is very particular about the cooking method. Before making, the fish must be starved for two days to let the fish's sundries drain clean. When making, the heat is very important. After burning, it is poured with sweet and sour. The West Lake vinegar fish is tender, with a hint of crab flavor, sweet and sour.

Dongpo pork is a traditional dish, which has a history of hundreds of years and is also a very common dish in Hangzhou. Pork is cut into cubes, half fat and half thin, and served with Shaoxing wine, a special product of Zhejiang Province. Therefore, Dongpo meat is not only tender and tender, but also has a faint bouquet, with fresh color, mellow taste, crisp and rotten meat, fragrant and delicious, fat but not greasy, and many people like it after eating it.

above content reference: Baidu Encyclopedia-Hangzhou