Attractions in Changzhou include Changzhou Chinese Dinosaur Park, Nanshan Bamboo Sea, Hongmei Park, Tianmu Lake, and Universal Animation Play Valley.

If you want to ask about the must-visit attractions in Changzhou, the Chinese Dinosaur Park undoubtedly ranks first.

This is China's first dinosaur theme park, known as the Oriental Jurassic.

It is a little far from the city center, but very close to the highway exit. The transportation is convenient and suitable for fun.

Nanshan Bamboo Sea is not far from Tianmu Lake, so it is especially suitable to drive by yourself.

The best time is in summer, when the lush green bamboo forest is in full bloom, which is suitable for escaping from the summer heat. The scenery in other seasons is less beautiful, and you can see the snow scene in winter.

It's a great place if you ignore the crowds.

Hongmei Park is within walking distance from Changzhou Railway Station. This largest park in the central city of Changzhou is now open to the public free of charge and carries the childhood memories of most Changzhou people.

The park has a beautiful environment and exquisite garden design. It is suitable for weekend leisure, morning exercise, boating on the lake, cherry blossom viewing in spring, lotus viewing in summer, plum blossom viewing in winter and Spring Festival, root carving museum, etc. If you have enough time, you can come and take a look.

Feel the rich flavor of local life.

Changzhou Food Recommendation Xiao Long Bao with Crab is a specialty snack in Changzhou. The main ingredients are pig sandwich meat and crab roe, a perfect combination of the two. It is characterized by its small size and unique style.

The crab oil is golden and shiny, fat but not greasy, the crab is fragrant, the juice is delicious, the skin is thin and strong, and the filling is tender and refreshing. It tastes better when eaten with balsamic vinegar and shredded ginger.

It is one of the must-eat snacks in Changzhou.

Crab shell yellow is a specialty snack in Changzhou. The main ingredients are refined white flour, first-grade lard, maltose, white sugar, sesame, cooked lard, peanut oil and old fermentation. It is characterized by its shape like crab shell, crispy crust, rich oil and not greasy.

Crispy and fluffy.

It is one of the local pastries that must be eaten for breakfast and leisure, with a unique flavor.