Grasshoppers, also called locusts, contain a lot of animal protein and taste good. They are very good food. The most delicious way to eat grasshoppers is frying, which is fat but not greasy, crispy and delicious. If you put it in a hot cake just baked, it is really full of strange smells and tastes great.
Every Mid-Autumn Festival, grasshoppers eat newly cooked grains and get fatter and fatter. Now is the best time for grasshoppers to eat. It's not delicious too early or too late.
Fried grasshoppers must be preserved for two days before making, so that they can excrete feces and eat more cleanly. Specific methods?
How to fry grasshoppers? How to fry grasshoppers?
Put the live grasshopper in a pot or bamboo basket, cover it and keep it ventilated for 2 days. Then take out the grasshopper, blanch it in a boiling water pot, take it out, remove its wings, put it in a pot with salt water, cook it with slow fire for a while, take it out and drain it for later use.
How to fry grasshoppers?
Ingredients: Appropriate amount of treated grasshoppers.
Accessories: soy sauce, vinegar, sesame oil, chopped green onion, garlic paste.
Practice steps:
1. Prepare a seasoning bowl with soy sauce, vinegar and sesame oil in advance, just pour them together and mix them evenly.
2. After the oil pan is boiled, put the treated grasshopper into the oil pan, fry it until it changes color, and then take it out.
3. Soak the fried grasshopper in a casserole and take it out twice to dry. Add a little chopped green onion and garlic paste to the surface when eating.
How to fry grasshoppers? How to fry grasshoppers?
Supplementary note: eating grasshoppers is exquisite, and you can't get rid of your stomach. Because the grasshopper's stomach is full of young crops, and its nutritional value is here. If there is no stomach, there is nothing to eat. Grasshoppers scalded with boiling water can also be dried or dried, stored and fried in winter, and the taste is delicious.
Nutritional efficacy: Grasshoppers are high-protein and low-fat foods, especially female grasshoppers have many eggs and are rich in lecithin. Lecithin can release choline after being digested, which is of great benefit to improving people's memory. Chinese medicine believes that grasshoppers can strengthen the spleen, promote digestion, stop wind and spasm, relieve cough and asthma, and dredge collaterals. Can be used for treating spleen deficiency, anorexia or malnutrition, acute and slow convulsion, convulsion, whooping cough, bronchial asthma, asthma, and shortness of breath. Has good curative effect on pertussis and bronchitis.
Reminder: Some people are allergic to insects such as grasshoppers, and most of the symptoms are itching, nausea and vomiting all over the body, which can even lead to shock and even death in severe cases. Therefore, people with allergies should be careful to eat seafood, insects, etc? Games? . Allergic symptoms can't be ignored, so you should go to the hospital for examination immediately.