Pasta snacks in China have a long history, different flavors and various varieties. The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill, which could process flour and make it into powdered food. By the Spring and Autumn Period and the Warring States Period, fried and steamed pastry had appeared, such as honey bait, preserved food, preserved food and so on. Since then, with the improvement of cookers and cookers, the raw materials, preparation methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi in the north, noodles, Lamian Noodles, pancakes, dumplings, etc. Steamed dumplings in the south, spring rolls, zongzi, Yuanxiao, fried dough sticks, etc.

in addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved. Such as:

inby, honey twist, pea yellow, Aiwowo, fried liver and tripe.

Shanghai's crab shell yellow, Nanxiang steamed buns and Shaoxing chicken porridge.

Tianjin's Jieba cuisine, Goubuli steamed stuffed bun, Erduoyan fried cake, boiled fish with sticky cakes, fruit with wooden sticks, Guifaxiang big twist and spiced donkey meat.

Taiyuan's shackles, Daoxiao Noodles, Jiupian, etc.

beef and mutton bread in soup and Ganzhou Guo kui in Xi' an.

Lamian Noodles and Guo Kui from Lanzhou.

Roasted mutton, roasted naan and pilaf in Xinjiang.

fried dumplings in Shandong.

steamed dumplings with scallion oil, soup buns, three-diced buns and crab roe in Jiangsu.

Zhejiang's shortbread, Chongyang chestnut cake, fresh meat brown seeds, fried eel noodles with shrimp, and purple rice eight-treasure rice.

Laba porridge, rescue, Huizhou cake and bean skin rice in Anhui.

Fujian's oyster cakes, hand-grabbed noodles, spiced hooves and diced paste.

Taiwan Province's Duxiaoyue Danzai noodles, eel noodles and golden claw rice noodles.

Fried Dumplings and Bamboo Slippery Rice in Hainan.

Jujube Guo Kui, sugar cake, egg bag, blood tea and shredded chicken rolls in Henan.

Three fresh bean skins, Yunmeng fried fish noodles, Regan Noodles and Dongpo cakes in Hubei.

Hunan's new rice, brain rolls, rice noodles, sweet turtle mutton soup, and Huogong stinky tofu.

Guangdong's chicken cakes, preserved egg cakes, frozen meat thousand-layer cakes, Guangdong moon cakes, crispy lotus buns, prickly stuffed buns, pink fruits, thin-skinned shrimp dumplings, rice porridge, yutu dumplings, dry steamed crab roe steamed dumplings, etc.

Guangxi's brown meat, Guilin's horse meat rice noodles, and fried rice worms.

Sichuan's egg-baked cake, wonton soup, glass steamed dumplings, Dandan Noodles, cold noodles with shredded chicken, Lai Tangyuan, Yibin burning noodles, husband and wife's lung slices, Dengying beef and steamed beef with steamed flour.

changwang noodles, silk dolls, yelang noodles fish and lotus leaves in Guizhou.

Yunnan braised beef, roasted bait, rice noodles crossing the bridge, etc.

In addition, there are a large number of ethnic minority foods, which greatly enrich the connotation of China cooking culture.

Goubuli steamed stuffed bun in Tianjin.

fried lamb with ears and eyes.

18th street big twist.

northeast pickled cabbage and white meat

pork stewed vermicelli

chicken stewed mushrooms

Guizhou-

1. Baked tofu fruit (also called love tofu fruit).

2. potato cake (we call it potato cake there).

3. Bake Ciba. After baking, the skin is yellow and crisp, and the inside is waxy and soft. It tastes good when chewed, and it is usually eaten with yellow bean. There are also foods dipped in Chili peppers.

4. bait block, which should be similar to that in Yunnan. It's usually fried.

5. Fish in sour soup (Kaili's is authentic fish in sour soup).

6. Hot and sour (not spicy, Guizhou people like spicy, but also sour).

7. bean jelly (there are mung bean powder, soybean powder, pea powder, etc., all of which are crystal clear, and they are delicious with spicy and delicious seasonings).

8. Zunyi lamb powder, sausage powder, hoof pollen (to be honest, Zunyi powder is much more delicious than Guiyang powder), bean curd noodles and rice skin.

9. There is a "Chenji Barbecue" in Guiyang, and the business is booming, but I think the taste is no different from the barbecue stall on the street.

11. Huajiang dog meat is very famous, but I have never eaten it, so I dare not eat it.

11. There are some food stalls set up by local farmers near Hongfeng Lake, mainly fried small fish and shrimp. The fish and shrimp are just salvaged from the lake, alive and kicking, spread into strings, fried in oil for more than ten seconds, and then taken out, dipped in Guizhou's unique spicy Chili powder to eat, which is extremely fragrant.

12. Silk dolls are spring rolls, a thin sheet (probably made of glutinous rice) with all kinds of shredded vegetables and fried shrimp slices (there should be other things, so I was too busy eating them at that time and didn't pay attention to the content) and dipped in Chili water to eat them.

13. All ethnic minorities also have their own snacks, but because they are located in remote mountainous areas, few of them can spread to the outside. For example, we Dong people have pickled fish and Dong fruit. According to the older generation, when the educated youth in Shanghai were sent to Dong township, no one dared to eat pickled fish when they first saw it, but after a while, those educated youth ate pickled fish like a war charge. When the educated youth returned to the city, they all thought about pickled fish, but they couldn't do it.

In fact, there are many snacks in Guizhou, but I'm a slacker and seldom go out at home, so the snacks I eat only account for a very small part of the snacks in Guizhou.

Yunnan snack-Lunan Milk Cake

Lunan Milk Cake is produced in Shilin County, Kunming. It is made by boiling fresh goat milk, adding edible acid, solidifying and pressurizing. Generally, 5 kg of milk can make 1 kg of milk cake. High-quality milk cake is white and slightly yellow, with oily surface and no sour taste. There are many ways to eat milk cakes, which can be fried, boiled, steamed, roasted, delicious or eaten raw. Because the bread is rich in nutrition and delicious, it can be made into all kinds of delicious food, which is very popular among the masses. It is cooked together with Xuanwei ham slices, and it becomes a famous Yunnan dish "Fire Sandwich Cake".

Jiangxi snack-egg flavor

Hakka people in southern Jiangxi have lived in the depths of Wuyishan Mountain for a long time, and their food culture has a long history. Hakka women in southern Jiangxi are clever and handy, and ordinary food can also make distinctive tastes, such as eggs.

one way is to add some sweet potato powder, salt and monosodium glutamate to a few eggs, stir them thoroughly, pour them into a pot with a spoon, and spread them evenly into thin paper, which will become a tough and fragrant egg skin. Egg skin can be eaten as pie in the north, rolled with onions, or cut into paper strips, such as vermicelli. In addition, the same eggs, the same spoon, just add leeks or onions, and then pour them into the pot at one time, and they become golden omelets, which are cut into small pieces with a knife. The leeks are green and the eggs are golden.

And the steamed egg, although most people can cook it, Hakka women in southern Jiangxi add the juice of bean curd to the egg juice, which makes a unique flavor. In addition, Gannan Hakka also has pig small intestine egg yolk soup, bitter gourd braised eggs, wine-brewed eggs and so on, which are not only attractive but also delicious.