1. First, slice the vacuum-packed roast duck in Quanjude in a homely way, then put it on a pot rack, and pour off the oil as soon as you rinse the pot. Put the sliced roast duck in the pot and stir fry it, just cut it a little (equivalent to frying it with oil). In this way, the crispness and vitality of the roast duck also come out, and the flavor is also available.

2. Quanjude roast duck has a long history and is well-known at home and abroad. It is baked by hanging an oven and burning fruit trees on an open flame. The ripening time of roast duck is about 45 minutes. The finished product has the characteristics of crispy skin, tender meat and rich fruit fragrance.

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