The most famous thing in Hami, Xinjiang is the cantaloupe!

But Hami is really not just about cantaloupe, there are many delicacies waiting for you to check out.

The characteristics of Xinjiang are also fully displayed in Hami.

There is no need to go into details about the kebabs, which are grilled on a special barbecue iron tank.

Compared with skewers in many places in Xinjiang, which are made of large pieces of meat, Hami's skewers are much more delicate: cut the mutton into 3 square centimeter thin slices, put them on the iron in turn, and place them on the barbecue tank.

While roasting over coal fire, sprinkle with salt, chili powder, cumin powder and other condiments.

Flip and grill the other side for about 3 to 5 minutes. There are many on the street.

Probably because the local mutton is so good and it tastes delicious no matter how grilled it is.

In addition, the hamira slivers are also very good, a kind of pasta made directly by hand without rolling or pressing, plus a side of mixed noodles.

Noodle dishes are usually stir-fried with green pepper, stir-fried pork with celery, stir-fried pork with spinach, etc. Doesn’t it feel familiar?

Yizhou Jun couldn’t help but highly recommend Hami’s braised mutton pancakes, which is a grand local dish.

First chop an appropriate amount of bone meat into small pieces and braise it. While stewing the meat, roll out the pancakes. The pancakes are the same size as the pot. Roll out each pancake as thin as paper. Apply clear oil one by one, stack them up, and wait.

When the meat is cooked, spread the pancakes on top of the meat, seal the pot tightly, and then steam over medium heat.

The pancake is soft but not sticky, oily but not greasy, and thin but not crumbly.

Something a little more down-to-earth?

certainly!

Fried rice noodles!

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Different from the rice noodles in Hunan, Hubei, Sichuan and Guangxi, the fried rice noodles in Hami are hot, spicy, and intriguing. I especially recommend the pickled pepper series, which will have endless aftertaste. You can also buy a hot naan, dipped in the rich red sauce, which is also a hearty meal.

dripping.

The most delicious Hami melon is the variety of Hami melons. Intuitively, each Hami melon is completely different in size, shape, color and pattern. When cut open, there is something inside. The flesh of the melon has different shades of orange, golden, light and light.

Yellow, ivory white, secret color, duck egg green... The taste is crispy, sweet, soft, fragrant and rich... The Barkol Prairie is rich in cattle and sheep. The unique cooking techniques of beef and mutton here are amazing, especially the tender and delicious ones.

Barkol lamb chops, one bite you won’t forget...and the air-dried meat with a strong texture and a long aftertaste...By the way, Hami also has a stone feast, which uses various shapes of agate stones, opals, and various colors that are abundant in the Gobi Desert.

Mudstone, colored jade, petrified wood, fengling stone, crystal stone, topaz... according to different colors, shapes, sizes, put together a sumptuous banquet.

Without further ado, here’s the picture above (Stone Banquet).

Go to Hami Barkol, where you can find many authentic Xinjiang delicacies. Representatives include: mutton braised pancakes, local hot pot, pulled strips, grilled pork, wild mushroom soup and rice, fried noodles with fried slices, fried buns, oily fruit, mugwort noodles, steamed noodles

Pancakes, Kazakh naren, horse intestines, native yogurt... there are many. You can participate in the food festival in June, which seems to happen every year... 1. Ayishamu Cake Shop, special ethnic food, ice cream is delicious.

2. The cold noodles, yellow noodles and rice noodles next to the local hospital are also good.

3. You can put as much sugar as you like into the yogurt in the workers’ market, and you will feel so happy after eating a bowl of it.

There is also Fengcheng Noodles next to the market, which is very famous. The noodles are strong and the food is delicious. 4. The big tripe in the oil base.

5. Grand Cross, the TV station’s barbecue, grilled fish, lamb kidneys, and grilled lamb chops.

The Fire Phoenix Chuan Chuan Xiang next to the 6th Army Division is delicious in Hami. The black horse pepper chicken near the Yuantong Market and the Ah Liang Fried Noodles Geological Community opposite have a spicy chicken restaurant at the back door.

It’s a barbecue on the second floor that tastes pretty good. I suggest you don’t go to the city and look for the less delicious barbecue. There is one on Mingzu Street diagonally across from the museum that can be said to be the best barbecue in Hami. It’s similar to a resort.

I forgot the name of the place. You can try to find Fengcheng Noodles!

Eat with one flag!

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Delicious food in Xinqiang Hami 1. Shortbread buns are a famous snack in Barkol Kazakh Autonomous County.

Made from rice flour.

Make the yeast dough, spread it into a pancake, add oil and sugar, roll it into a roll shape, flatten it, and then bake it in the oven.

Caramel, crispy and sweet, with a good taste, you must try it.

2. Hami nectarine Hami nectarine is an arborous plant.

The fruit is red, mostly round, with smooth fruit surface, orange-yellow flesh, thick flesh, soft solute, sweet and sour flavor, aroma, and rich in nutrients. 3. Cage Steamer Steamed meat is made by cutting beef and mutton into large pieces.

Large strips, or the meat is mixed into pieces connected to the flesh and blood, and seasonings, shredded green onions, etc. are added.

, put into the steamer and steam for one and a half hours.

Steamed pork is cooked using traditional Balikun unique processing techniques.