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Jiugongge hotpot (making hotpot more delicious and diversified)

Hot pot is one of the traditional delicacies in China, and its unique flavor and rich ingredients make people fondle it. With the development of the times, hot pot has gradually become diversified, including not only traditional spicy hot pot, clear soup hot pot, but also Yuanyang hot pot, pickled fish hot pot and other flavors. Jiugongge hot pot is a more delicious and diversified hot pot. It puts different ingredients in different small squares, so that everyone can freely match according to their own tastes and enjoy the best taste experience.

Preparation

To make Jiugongge hot pot, you need to prepare some necessary materials and tools first:

1. Hot pot bottom material: you can choose spicy, clear soup and other bottom materials with different tastes;

2. Hot pot: You can choose a suitable hot pot such as induction cooker and gas stove;

3. ingredients: you can choose all kinds of vegetables, meat, seafood, tofu and other ingredients;

4. Seasoning: You can choose sesame sauce, garlic paste, soy sauce, vinegar and other different seasonings;

5. Tools: You can choose tools that suit you, such as hot pot clips, chopsticks and spoons.

Production steps

1. Prepare chafing dish bottom material, put it into chafing dish and heat it to boiling;

2. Put different ingredients in the small squares of Jiugongge, which can be freely matched according to your own taste;

3. Cook the ingredients in a hot pot, which can be adjusted according to the cooking time of different ingredients;

4. Take out the cooked ingredients and dip them in your favorite seasoning.

5. While enjoying delicious food, you can chat with your family and friends to enhance your feelings.

Tips

1. Hot pot bottom material can be selected according to your own taste. If you don't like too spicy, you can choose clear soup hot pot bottom material;

2. The ingredients can be matched according to your own preferences, and you can choose different ingredients such as meat, seafood and vegetables;

3. The cooking time can be adjusted according to different ingredients. Generally speaking, meat needs to be cooked for a long time, while seafood needs to be cooked for a short time.

4. In the process of cooking ingredients, some seasonings can be added appropriately to increase the taste of ingredients;

5. While enjoying delicious food, we should also pay attention to hygiene and keep the pots and tools of hot pot clean.