I made bread once and used an egg beater. As a result, I couldn't turn it directly. Then I rubbed it by hand for 4 minutes, and I haven't seen the film yet. Hahaha, I'm really tired! Therefore, after an afternoon of painstaking research, I have planned to start with the bread machine. However, the bread machine has a disadvantage, that is, it starts heating soon (less than an hour) after the dough is mixed, and the fermentation time is too short. As a result, the bread made is a bit hard, the texture of the dough is not good, and the taste is not good. I used to bake bread with a toaster, but now I don't use it anymore. The taste is incomparable with the bread I bought. The dough mixer does not have this shortcoming. After mixing the dough, you can ferment it for as long as you want, then knead it and ferment it again. This will definitely taste good. However, I bought the bread machine abroad, and I don't know if the bread machine in China is the same. It only takes about 2 hours to bake the dough and belt from beginning to end. Some bread makers have a separate function of kneading dough. Anyway, I have never kneaded the dough before, and I especially don't like the feeling of dough sticking to my hands, so I bought a bread maker.