Christmas cake dessert

Matcha embryo ingredients: (28x28 baking tray) 4 whole eggs, Australian almond milk 65g, corn oil 4g, low flour 65g, matcha powder 5g, sugar 6g, lemon juice proper amount

topping and sandwich cream: whipped cream 2g+ fine sugar 12g, strawberry granules proper amount

. Add egg yolk and mix well for later use

3. Add a few drops of lemon juice to the egg white, and add the fine sugar in three times, and beat until it is hooked

4. Take 1/3 of the egg white cream and batter and mix well, then pour it back into the remaining egg white cream and continue to mix well

5. Pour the cake batter into the mold covered with tarpaulin, and gently shake out bubbles; Bake in a preheated oven at 15℃ for about 2 minutes, and take out to cool

6. Cut out large and small cake embryos with a circular die; Whipped cream with sugar; Assemble the cake embryo from big to small, put some strawberry grains in the sandwich, put on the surface after assembly, then squeeze round cream on the cake, and then use a spatula to shape it.

7. Sprinkle coconut and decorate it with snowflakes and balls.